Pomilio, Alicia Beatriz

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 21-25 de 25

Artículo QSPR analyses for aminograms in food: Citrus juices and concentrates

Pomilio, Alicia Beatriz ; Giraudo, Miguel Angel Domingo; Duchowicz, Pablo Román ; Castro, Eduardo Alberto (Elsevier, 2010-12)
Capítulo de Libro Quantitative Structure-Property Relationship (QSPR) Studies of Alcoholic and Nonalcoholic Beverages, Including Wines, Beers, and Citrus Juices

Título del libro: Engineering Tools in the Beverage Industry: The Science of Beverages

Pomilio, Alicia Beatriz ; Mercader, Andrew Gustavo ; Duchowicz, Pablo Román - Otros responsables: Grumezescu, A. Holban, A. M. - (Elsevier, 2019)
Artículo Resonance structure contributions, flexibility, and frontier molecular orbitals (HOMO–LUMO) of pelargonidin, cyanidin, and delphinidin throughout the conformational space: application to antioxidant and antimutagenic activities

Szewczuk, Nicolas Alejadro ; Duchowicz, Pablo Román ; Pomilio, Alicia Beatriz ; Lobayan, Rosana Maria (Springer, 2023-01)
Artículo Structure and electronic properties of (+)-catechin: Aqueous solvent effects

Bentz, Erika Natalia ; Pomilio, Alicia Beatriz ; Lobayan, Rosana Maria (Springer, 2014-02)
Artículo Z-Isomers of (4α→6″, 2α→O→1″)-phenylflavan substituted with R′=R=OH. Conformational properties, electronic structure and aqueous solvent effects

Bentz, Erika Natalia ; Pomilio, Alicia Beatriz ; Lobayan, Rosana Maria (Springer, 2016-08)

Mostrando ítems 21-25 de 25