YOLANDA PAOLA MATURANO

Datos académicos

Lugar de trabajo	INSTITUTO NACIONAL DE TECNOLOGIA AGROPECUARIA / CENTRO REGIONAL MENDOZA-SAN JUAN / ESTACION EXPERIMENTAL AGROPECUARIA MENDOZA / CENTRO DE ESTUDIOS ENOLOGICOS
Título	Doctor en Ciencias Biológicas
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	MICROBIOLOGÍA ENOLÓGICA

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 21-31 de 31

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Artículo Non-saccharomyces yeast probiotics: revealing relevance and potential

Vergara Alvarez, Silvia Cristina ; Leiva Alaniz, María José ; Mestre Furlani, María Victoria ; Vazquez, Fabio; Nally, Maria Cristina ; Maturano, Yolanda Paola (Wiley Blackwell Publishing, Inc, 2023-09)
Artículo Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts

Maturano, Yolanda Paola ; Mestre Furlani, María Victoria ; Kuchen, Benjamín ; Toro, Maria Eugenia; Mercado, Laura Analia ; Vazquez, Fabio; Combina, Mariana (Elsevier Science, 2019-01)
Artículo Optimization of sustainable control strategies against blue rot in table grapes under cold storage conditions

Pedrozo, Lina Paula ; Kuchen, Benjamin Rafael ; Flores, Cintia Belen ; Rodríguez, L. A.; Pesce, Virginia Mercedes ; Maturano, Yolanda Paola ; Nally, Maria Cristina ; Vazquez, F. (Elsevier Science, 2024-07)
Evento Pectinolytic activity expressed by yeasts isolated from oenological environments

Maturano, Yolanda Paola ; Toro, Maria Eugenia; Castellanos, Lucia Ines ; Vazquez, Fabio (Sociedad Argentina de Microbiología General, 2009)
Artículo Residual brewer’s Saccharomyces cerevisiae yeasts as biofertilizers in horticultural seedlings: towards a sustainable industry and agriculture

Vargas Perucca, Mercedes Fabiana; Mestre Furlani, María Victoria ; Vergara Alvarez, Silvia Cristina ; Maturano, Yolanda Paola ; Petrignani, Diego Bernardo; Pesce, Virginia Mercedes ; Vazquez, Fabio (University of L’Aquila, 2024-03)
Artículo Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines

Kuchen, Benjamín ; Maturano, Yolanda Paola ; Mestre Furlani, María Victoria ; Combina, Mariana ; Toro, Maria Eugenia; Vazquez, Fabio (MDPI, 2019-07)
Artículo Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content

Mestre Furlani, María Victoria ; Maturano, Yolanda Paola ; Combina, Mariana ; Mercado, Laura Analia ; Toro, Maria Eugenia; Vazquez, Fabio (Wiley Blackwell Publishing, Inc, 2017-03)
Artículo Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation

Kuchen, Benjamín ; Vazquez, Fabio; Maturano, Yolanda Paola ; Scaglia, Gustavo Juan Eduardo ; Pera, Licia Maria ; Vallejo, Martha Dina (Vigne et Vin Publications Internationales, 2021-04)
Artículo Use of activated carbons for detoxification of a lignocellulosic hydrolysate: Statistical optimisation

Mamaní, Arminda Noemí ; Castilla, Josúe; Deiana, Ana Cristina; Sardella, Maria Fabiana ; Maturano, Yolanda Paola (Academic Press Ltd - Elsevier Science Ltd, 2021-10)
Artículo Valorization of olive tree pruning: Application for energy storage and biofuel production

Mamaní, Arminda Noemí ; Maturano, Yolanda Paola ; Mestre Furlani, María Victoria ; Montoro, Maria Laura ; Gassa, Liliana Mabel ; Deiana, Ana Cristina; Sardella, Maria Fabiana (Elsevier Science, 2021-12)
Artículo Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines

Maturano, Yolanda Paola ; Mestre Furlani, María Victoria ; Esteve Zarzoso, Braulio; Nally, Maria Cristina ; Lerena, Maria Cecilia ; Toro, Maria Eugenia; Vazquez, Fabio; Combina, Mariana (Elsevier Science, 2015-04)

Mostrando ítems 21-31 de 31

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