Rodriguez, Marianela Desiree

Datos académicos

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas from Different Maize Genotypes

Bongianino, Nicolás Francisco ; Steffolani, Maria Eugenia ; Rodriguez, Marianela Desiree ; Bustos Shmidt, Mariela Cecilia ; Biasutti, Carlos Alberto; Leon, Alberto Edel (Multidisciplinary Digital Publishing Institute, 2024-02)
Artículo Berry polyphenol–macronutrient interactions reduce starch digestibility and modulate glycemic potential in bread and pasta

Guzman, Federico; Vignola, María Belén ; Rodriguez, Marianela Desiree ; de Pascual Teresa, Sonia; Steffolani, Maria Eugenia ; Leon, Alberto Edel ; Bustos Shmidt, Mariela Cecilia (John Wiley & Sons Ltd, 2026-04)
Artículo Black bean ( Phaseolus vulgaris L. cv. “Tolosa”) polyphenolic composition through cooking and in vitro digestion

Rodriguez, Marianela Desiree ; Ruiz del Castillo, María Luisa; Blanch, Gracia Patricia; de Pascual Teresa, Sonia (Royal Society of Chemistry, 2024-05)
Artículo Chemical composition, technological quality, and bioaccessibility of phenolics and starch of bread enriched with germinated wholemeal flour

Navarro, José Luis ; Rodriguez, Marianela Desiree ; Estivi, Lorenzo; Brandolini, Andrea; Leon, Alberto Edel ; Hidalgo, Alyssa; Steffolani, Maria Eugenia (Elsevier, 2026-03)
Artículo Co-ingestion of Cereals and Legumes during Infant Complementary Feeding: Starch and Protein in vitro Digestion

Rodriguez, Marianela Desiree ; Leon, Alberto Edel ; Bustos Shmidt, Mariela Cecilia (Springer, 2024-04)
Artículo Phenolic Characterization of a Purple Maize ( Zea mays cv. “Moragro”) by HPLC–QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model

Rodriguez, Marianela Desiree ; Monsierra, Luisina; Mansilla, Pablo Sebastián ; Pérez, Gabriela Teresa; de Pascual Teresa, Sonia (American Chemical Society, 2024-02)

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