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Chávez Hernández, Claudia
PRODUCCION CIENTÍFICO TECNOLÓGICA
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Capítulo de Libro Application of nanoformulations in improving the oroperties of Curcuma (Curcuma longa L.)Título del libro: Application of Nanotechnology in Food Science. Processing and packaging- Otros responsables: Egbuna, Chukwuebuka Patrick-Iwuanyanwu, Kingsley C. Jeevanandam, Jaison Onyeike, Eugene N. - (Springer Nature Switzerland AG, 2023) -
Artículo BOPHY Derivatives as Phototherapeutic Agents for the Photodynamic Inactivation of Microorganisms(Chemistry Europe, 2024-07-01)
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