Marazza, José Antonio

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation

Marazza, José Antonio ; Garro, Marisa Selva ; Savoy, Graciela (Academic Press Ltd - Elsevier Science Ltd, 2009-05)
Artículo Bioactive action of b-glucosidase enzyme of Bifidobacterium longum upon isoflavone glucosides present in soymilk

Marazza, Jose Antonio ; Nazareno, Mónica Azucena ; Savoy, Graciela ; Garro, Marisa Selva (Wiley Blackwell Publishing, Inc, 2013-12)
Artículo Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus

Marazza, José Antonio ; Nazareno, Mónica Azucena ; Savoy, Graciela ; Garro, Marisa Selva (Elsevier, 2012-04)
Capítulo de Libro Increasing the bioavailability of soy isoflavones using lactic acid bacteria

Título del libro: Soy: nutrition, consumption and health

Savoy, Graciela ; Marazza, José Antonio ; Leblanc, Jean Guy Joseph ; Garro, Marisa Selva - Otros responsables: Ahmad, Aamir - (Nova Science Publishers, 2013)
Artículo Soy milk fermented with Lactobacillus rhamnosus CRL981 ameliorates hyperglycemia, lipid profiles and increases antioxidant enzyme activities in diabetic mice

Marazza, José Antonio ; Leblanc, Jean Guy Joseph ; Savoy, Graciela ; Garro, Marisa Selva (Elsevier, 2013-12)

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