Salcedo, Cecilia Luciana

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Antiradical activity of gallic acid included in lipid interphases

Salcedo, Cecilia Luciana ; Frías, María de los Ángeles ; Cutró, Andrea Carmen ; Nazareno, Mónica Azucena ; Disalvo, Edgardo Anibal (Elsevier, 2014-04)
Artículo Effect of phenolic compounds on the oxidative stability of ground walnuts and almonds

Salcedo, Cecilia Luciana ; Nazareno, Mónica Azucena (Royal Society of Chemistry, 2015-04)
Artículo Surface and hysteresis properties of lipid interphases composed by head group substituted phosphatidylethanolamines

Salcedo, Cecilia Luciana ; Bouchet, Ana María ; Nazareno, Mónica Azucena ; Disalvo, Edgardo Anibal ; Frías, María de los Ángeles (Elsevier, 2013-09)
Artículo Walnuts and almonds as model systems of foods constituted by oxidisable, pro-oxidant and antioxidant factors

Salcedo, Cecilia Luciana ; Lopez, Beatriz Alicia ; Nazareno, Mónica Azucena (Elsevier Science, 2010-05)

Mostrando ítems 1-4 de 4