Roa Acosta, Diego Fernando

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Amaranth Milling Strategies and Fraction Characterization by FT-IR

Roa Acosta, Diego Fernando ; Santagapita, Patricio Roman ; Buera, Maria del Pilar ; Tolaba, Marcela Patricia (Springer, 2014-03)
Artículo Characterization of By-products with High Fat Content Derived from the Production of Bovine Gelatin

García Londoño, Víctor Alonso ; Marín González, Natalia; Roa Acosta, Diego Fernando ; Agudelo Laverde, Lina Marcela ; Botero, Laura; Lellesch, Liliana Maria (NLM (Medline), 2022-12)
Artículo Effect of ball milling energy on rheological and thermal properties of amaranth flour

Roa Acosta, Diego Fernando ; Baeza, Rosa Isabel ; Tolaba, Marcela Patricia (Association of Food Scientists and Technologists of India, 2015-12)
Artículo Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling

Roa Acosta, Diego Fernando ; Buera, Maria del Pilar ; Tolaba, Marcela Patricia; Santagapita, Patricio Roman (Springer, 2017-03)
Artículo Structural Characterization and Antioxidant Capacity of Quinoa Cultivars Using Techniques of FT-MIR and UHPLC/ESI-Orbitrap MS Spectroscopy

García Parra, Miguel Angel; Roa Acosta, Diego Fernando ; García Londoño, Víctor Alonso ; Moreno Medina, Brigitte; Bravo Gomez, Jesús (MDPI, 2021-10)
Artículo Study of Drying Kinetics and Functional Properties of Dietary Fiber Concentrates from Papaya by-Products

Nieto Calvache, Jhon Edinson ; Roa Acosta, Diego Fernando ; de Escalada Pla, Marina Francisca (Indian Society of Education and Environment, 2018-10)

Mostrando ítems 1-6 de 6