Cueto, Mario Alberto

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)

Nieto Calvache, Jhon Edinson ; Cueto, Mario Alberto ; Farroni, Abel Eduardo; de Escalada Pla, Marina Francisca ; Gerschenson, Lia Noemi (Elsevier Ltd, 2016-12)
Artículo Assessing changes in enriched maize flour formulations after extrusion by means of FTIR, XRD, and chemometric analysis

Cueto, Mario Alberto ; Farroni, Abel Eduardo; Rodríguez, Silvio David ; Schoenlechner, Regine; Schleining, Gerhard; Buera, Maria del Pilar (Springer, 2018-01)
Artículo Carotenoid and color changes in traditionally flaked and extruded products

Cueto, Mario Alberto ; Farroni, Abel Eduardo; Schoenlechner, Regine; Schleining, Gerhard; Buera, Maria del Pilar (Elsevier, 2017-08)
Artículo Differential scanning calorimetry evaluation of oxidation stability of docosahexaenoic acid in microalgae cells and their extracts

Santagapita, Patricio Roman ; Rosa, Silvina Mariana ; Mazzobre, Maria Florencia ; Cueto, Mario Alberto ; Buera, Maria del Pilar ; Galvagno, Miguel Angel (Wiley Blackwell Publishing, Inc, 2013-08)
Artículo Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants

Cueto, Mario Alberto ; Porras Saavedra, Josefina; Farroni, Abel Eduardo; Alamilla Beltrán, Liliana; Schöenlechner, Regine; Schleining, Gerhard; Buera, Maria del Pilar (Elsevier, 2015-12)
Artículo Pronase hydrolysis as a pretreatment for quantifying Maillard intermediates during toasting of cornflakes

Cueto, Mario Alberto ; Farroni, Abel Eduardo; Buera, Maria del Pilar (ISEKI Food Association, 2016-04)
Artículo Toasting time and cooking formulation affect browning reaction products development in corn flakes

Cueto, Mario Alberto ; Burillo, Sergio Perez; Rufían Henares, José Angel; Farroni, Abel Eduardo; Buera, Maria del Pilar (Amer Assoc Cereal Chemists, 2017-05)

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