Pérez, Pablo Federico

Datos académicos

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Addition of Zein for the Improvement of Physicochemical Properties of Antimicrobial Tapioca Starch Edible Film

Pérez, Pablo Federico ; Ollé Resa, Carolina Patricia ; Gerschenson, Lia Noemi ; Jagus, Rosa Juana (Springer, 2021-01)
Artículo Characterization of a Clostridioides difficile ST-293 isolate from a recurrent infection in Argentina

Soldavini Pelichotti, Paola Cecilia ; Cejas, Daniela ; Fernández Caniggia, Liliana; Trejo, Fernando Miguel ; Pérez, Pablo Federico (Asociación Argentina de Microbiología, 2023-04)
Artículo Clostridioides difficile: Characterization of the circulating toxinotypes in an Argentinean public hospital Clostridioides difficile: caracterización de los toxinotipos circulantes en un hospital público de Argentina

Crivaro, Andrea Natalia ; Carasi, Paula ; Salto, Ileana Paula ; Hugo, Ayelen Amelia ; Soldavini Pelichotti, Paola Cecilia ; Bengoa, Ana Agustina ; Fragomeno, Melisa ; Serradell, María de los Ángeles ; Minnaard, Jessica ; Rolny, Ivanna Sabrina ; Alul, Eduardo; Arregui, Leandro; Fabra Martinez, Macarena E.; Moreno Valero, Oscar Javier; Facente, Andrea; Magariños, Francisco; Jewtuchowicz, Virginia Marta; Pérez, Pablo Federico ; Trejo, Fernando Miguel (Asociación Argentina de Microbiología, 2022-07)
Artículo Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage

Pérez, Pablo Federico ; Hashemi, Seyedehzeinab; Cano Lamadrid, Marina; Martínez Zamora, Lorena; Gómez, Perla A.; Artés Hernández, Francisco (Multidisciplinary Digital Publishing Institute, 2023-10)
Artículo Microbiological Shelf-Life Extension and Quality Retention of a Novel Vegetable Product Through an Optimized Preservation Treatment Combining Citric Acid, Oregano Essential Oil, and UV-C Radiation

Pérez, Pablo Federico ; Agüero, Maria Victoria ; Fernandez, María Verónica ; Jagus, Rosa Juana (Springer, 2024-07)
Artículo Use of an eco‐friendly preservation technology as a strategy to increase the microbiological shelf‐life of a novel ready‐to‐eat salad containing vegetable by‐products

Pérez, Pablo Federico ; Fernandez, María Verónica ; Jagus, Rosa Juana; Agüero, Maria Victoria (Wiley Blackwell Publishing, Inc, 2024-04)

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