Losano Richard, Pedro

Datos académicos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-4 de 4

Artículo By-products of the classification of chickpea as an alternative in the production of hummus

Losano Richard, Pedro ; Steffolani, Maria Eugenia ; Allende, María José; Carreras, Julia; Leon, Alberto Edel (Wiley Blackwell Publishing, Inc, 2021-04-16)
Artículo Effect of alternative hydrocolloids in gluten-free chickpea pasta

Losano Richard, Pedro ; Steffolani, Maria Eugenia ; Barrera, Gabriela ; Leon, Alberto Edel (Wiley Blackwell Publishing, Inc, 2022-06-07)
Artículo Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour

Navarro, José Luis ; Losano Richard, Pedro ; Moiraghi, Malena ; Bustos Shmidt, Mariela Cecilia ; Leon, Alberto Edel ; Steffolani, Maria Eugenia (University of Zagreb. Faculty of Food Technology and Biotechnology, 2024-06)
Capítulo de Libro Use of Modified Starchy Flours

Título del libro: Starch and Starchy Food Products: Improving Human Health

Palavecino, Pablo Martín ; Losano Richard, Pedro ; Leon, Alberto Edel ; Ribotta, Pablo Daniel - Otros responsables: Bello Pérez, Luis Alvarez Ramírez, José Dhital, Sushil - (CRC Press - Taylor & Francis Group, 2022)

Mostrando ítems 1-4 de 4