Toggle navigation
Notables
de la Ciencia
ACERCA DE
PROYECTO
Historia del proyecto
Contacto
JavaScript is disabled for your browser. Some features of this site may not work without it.
Losano Richard, Pedro
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-3 de 3
Artículo
By-products of the classification of chickpea as an alternative in the production of hummus
Losano Richard, Pedro
;
Steffolani, Maria Eugenia
;
Allende, María José
;
Carreras, Julia
;
Leon, Alberto Edel
(
Wiley Blackwell Publishing, Inc
,
2021-04-16
)
Artículo
Effect of alternative hydrocolloids in gluten-free chickpea pasta
Losano Richard, Pedro
;
Steffolani, Maria Eugenia
;
Barrera, Gabriela
;
Leon, Alberto Edel
(
Wiley Blackwell Publishing, Inc
,
2022-06-07
)
Capítulo de Libro
Use of Modified Starchy Flours
Título del libro: Starch and Starchy Food Products: Improving Human Health
Palavecino, Pablo Martín
;
Losano Richard, Pedro
;
Leon, Alberto Edel
;
Ribotta, Pablo Daniel
-
Otros responsables:
Bello Pérez, Luis
Alvarez Ramírez, José
Dhital, Sushil
-
(
CRC Press - Taylor & Francis Group
,
2022
)
Mostrando ítems 1-3 de 3