GABRIELA NOEL BARRERA

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / CENTRO CIENTIFICO TECNOLOGICO CONICET - CORDOBA / INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA \| UNIVERSIDAD NACIONAL DE CORDOBA / FACULTAD DE CIENCIAS QUIMICAS / INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA
Título	Doctor en Ciencias de la Ingenieria
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	ALIMENTOS

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-20 de 26

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Artículo Characterization of gluten-free bulk dough for laminated products

de la Horra, Ana Elizabeth ; Velasco, Manuel Isaac ; Barrera, Gabriela ; Steffolani, Maria Eugenia ; Acosta, Rodolfo Héctor ; Ribotta, Pablo Daniel ; Leon, Alberto Edel (Springer, 2021-08)
Artículo Combined systems of starch and Gleditsia triacanthos galactomannans: Thermal and gelling properties

Loser, Ursula Ana; Iturriaga, Laura Beatriz; Ribotta, Pablo Daniel ; Barrera, Gabriela (Elsevier, 2021-03)
Artículo Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil

Bordón, María Gabriela ; Barrera, Gabriela ; González, Agustín ; Ribotta, Pablo Daniel ; Martinez, Marcela Lilian (John Wiley & Sons Ltd, 2023-02)
Artículo Development of edible films prepared by soy protein and the galactomannan fraction extracted from Gleditsia triacanthos (Fabaceae) seed

González, Agustín ; Barrera, Gabriela ; Galimberti, Paola Inés; Ribotta, Pablo Daniel ; Alvarez Igarzabal, Cecilia Ines (Elsevier, 2019-12)
Artículo Efectos de diferentes fracciones de harinas de trigo pan obtenidas con molino industrial sobre la calidad de galletitas dulces

Barrera, Gabriela ; Bassi, Eduardo; Reyes Martínez, R. J.; Leon, Alberto Edel ; Ribotta, Pablo Daniel (Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias, 2012-12)
Artículo Effect of alternative hydrocolloids in gluten-free chickpea pasta

Losano Richard, Pedro ; Steffolani, Maria Eugenia ; Barrera, Gabriela ; Leon, Alberto Edel (Wiley Blackwell Publishing, Inc, 2022-06-07)
Artículo Effect of damaged starch on the rheological properties of wheat starch suspensions

Barrera, Gabriela ; Bustos, Mariela C.; Iturriaga, Laura Beatriz; Flores, Silvia Karina ; Leon, Alberto Edel ; Ribotta, Pablo Daniel (Elsevier, 2012-12)
Artículo Effect of damaged starch on wheat starch thermal behavior

Barrera, Gabriela ; Leon, Alberto Edel ; Ribotta, Pablo Daniel (Wiley VCH Verlag, 2012-10)
Artículo Evaluation of the mechanical damage on wheat starch granules by SEM, ESEM, AFM and texture image analysis

Barrera, Gabriela ; Calderón Domínguez, Georgina; Chanona Pérez, Jorge; Gutiérrez López, Gustavo F.; Leon, Alberto Edel ; Ribotta, Pablo Daniel (Elsevier, 2013-08)
Artículo Gleditsia triacanthos Galactomannans in Gluten-Free Formulation: Batter Rheology and Bread Quality

Sciarini, Lorena Susana ; Palavecino, Pablo Martín ; Ribotta, Pablo Daniel ; Barrera, Gabriela (MDPI, 2023-02)
Artículo Gluten-free laminated baked products: effect of ingredients and emulsifiers on technological quality

de la Horra, Ana Elizabeth ; Barrera, Gabriela ; Steffolani, Maria Eugenia ; Ribotta, Pablo Daniel ; Leon, Alberto Edel (Universiti Putra Malaysia, 2018-12)
Artículo High-impact wet-milling: Effects of steeping conditions on rice starch attributes

Loubes, María Ana ; Barrera, Gabriela ; Tolaba, Marcela Patricia (Wiley VCH Verlag, 2016-11)
Artículo Influence of damaged starch on thermal and rheological properties of wheat starch and wheat starch–gluten systems in water and sucrose

Teobaldi, Andrés Gustavo; Barrera, Gabriela ; Severini, Hernán Claudio; Ribotta, Pablo Daniel (John Wiley & Sons Ltd, 2022-09)
Artículo Microencapsulation of chia seed oil (Salvia hispanica L.) in spray and freeze-dried whey protein concentrate/soy protein isolate/gum arabic (WPC/SPI/GA) matrices

Bordón, María Gabriela ; Barrera, Gabriela ; Penci, Maria Cecilia ; Bori, Andrea; Caballero, Victoria; Ribotta, Pablo Daniel ; Martinez, Marcela Lilian (MDPI, 2020-09-01)
Artículo Nano- and micro-mechanical properties of wheat grain by atomic force microscopy (AFM) and nano-indentation (IIT) and their relationship with the mechanical properties evaluated by uniaxial compression test

Barrera, Gabriela ; Méndez-Méndez, Juan; Arzate-Vázquez, Israel; Calderón-Domínguez, Georgina; Ribotta, Pablo Daniel (Academic Press Ltd - Elsevier Science Ltd, 2019-11)
Artículo NMR characterization of structure and moisture sorption dynamics of damaged starch granules

Franzoni, Maria Belen ; Teobaldi, Andrés Gustavo ; Barrera, Gabriela ; Acosta, Rodolfo Héctor ; Ribotta, Pablo Daniel ; Velasco, Manuel Isaac (Elsevier, 2022-06)
Artículo Pasting, gelatinization, and rheological properties of wheat starch in the presence of sucrose and gluten

Teobaldi, Andrés Gustavo ; Barrera, Gabriela ; Sciarini, Lorena Susana ; Ribotta, Pablo Daniel (Springer, 2021-02-06)
Artículo Porous microparticles of corn starch as bio-carriers for chia oil

Piloni, Roxana Verónica ; Bordón, María Gabriela ; Barrera, Gabriela ; Martinez, Marcela Lilian ; Ribotta, Pablo Daniel (MDPI, 2022-12-13)
Artículo Preparation and characterization of soy protein films reinforced with cellulose nanofibers obtained from soybean by-products

González, Agustín ; Gastelu, Gabriela ; Barrera, Gabriela ; Ribotta, Pablo Daniel ; Alvarez Igarzabal, Cecilia Ines (Elsevier, 2019-04)
Artículo Relationships between structural fat properties with sensory, physical and textural attributes of yeast-leavened laminated salty baked product

de la Horra, Ana Elizabeth ; Barrera, Gabriela ; Steffolani, Maria Eugenia ; Ribotta, Pablo Daniel ; Leon, Alberto Edel (Association of Food Scientists and Technologists of India, 2017-08)

Mostrando ítems 1-20 de 26

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