Golzi, María Eugenia

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Aquafaba from lentils (Lens culinaris) and common beans (Phaseolus vulgaris): a study of cooking variables and drying process on the techno-functional and microstructural properties

Golzi, María Eugenia ; Marchetti, Lucas ; Lorenzo, Gabriel (Wiley Blackwell Publishing, Inc, 2023-08)

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