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PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 61-69 de 69
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Artículo
Sodium-reduced lean sausages with fish oil optimized by a mixture design approach.
Marchetti, Lucas
;
Argel, Natalia Soledad
;
Andres, Silvina Cecilia
;
Califano, Alicia Noemi
(
Elsevier
,
2015-06
)
Artículo
Storage stability of low-fat chicken sausages
Andres, Silvina Cecilia
;
Garcia, Maria Alejandra
;
Zaritzky, Noemi Elisabet
;
Califano, Alicia Noemi
(
Elsevier
,
2006-02
)
Artículo
Stress relaxation characteristics of low-fat chicken sausages made in Argentina
Andres, Silvina Cecilia
;
Zaritzky, Noemi Elisabet
;
Califano, Alicia Noemi
(
Elsevier
,
2008-07
)
Capítulo de Libro
Studying the Role of Xanthan Gum upon the Rheology and Stability of Oil/Water Emulsions
Título del libro: Xanthan Gum: Applications and Research Studies
Lorenzo, Gabriel
;
Mori Cortés, Noelia
;
Zaritzky, Noemi Elisabet
;
Califano, Alicia Noemi
-
Otros responsables:
Butler, Michelle
-
(
Nova Science Publishers
,
2016
)
Artículo
Textural and thermal properties of low-lipid meat emulsions formulated with fish oil and different binders
Marchetti, Lucas
;
Andres, Silvina Cecilia
;
Califano, Alicia Noemi
(
Elsevier Science
,
2013-05
)
Capítulo de Libro
Textural Characteristics and Viscoelastic Behavior of Traditional Argentinian Foods
Título del libro: Textural Characteristics of World Foods
Lorenzo, Gabriel
;
Ranalli, Natalia
;
Andres, Silvina Cecilia
;
Zaritzky, Noemi Elisabet
;
Califano, Alicia Noemi
-
Otros responsables:
Nishinari, Katsuyoshi
-
(
Wiley
,
2020
)
Artículo
The effect of whey protein concentrates and hydrocolloids on the texture and colour characteristics of chicken sausages
Andres, Silvina Cecilia
;
Zaritzky, Noemi Elisabet
;
Califano, Alicia Noemi
(
Wiley Blackwell Publishing, Inc
,
2006-10
)
Artículo
The influence of desiccation, cryopreservation and rehydration on the survival of polyembryonic Citrus seeds
Graiver, Natalia Gisel
;
Califano, Alicia Noemi
;
Zaritzky, Noemi Elisabet
(
Academic Press Inc Elsevier Science
,
2012-12
)
Artículo
Thermal inactivation of Escherichia coli O157:H7 and Escherichia coli isolated from morcilla as affected by composition of the product
Oteiza, Juan Martín
;
Giannuzzi, Leda
;
Califano, Alicia Noemi
(
Elsevier Science
,
2003-08
)
Mostrando ítems 61-69 de 69
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