Chaves, Alicia Raquel

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo 1-Methyl cyclopropene extends postharvest life of spinach leaves

Gergoff Grozeff, Gustavo Esteban ; Micieli, María Eugenia; Gómez, Facundo; Fernández, Laura; Guiamet, Juan José ; Chaves, Alicia Raquel ; Bartoli, Carlos Guillermo (Elsevier Science, 2010-03)
Artículo Application of UV-C Radiation in the Conservation of Minimally Processed Rocket ( Eruca sativa Mill.)

Gutierrez, Diego Ricardo ; Char, Cielo Dolores ; Escalona, Víctor H.; Chaves, Alicia Raquel ; Rodriguez, Silvia del Carmen (Wiley Blackwell Publishing, Inc, 2015-12)
Artículo Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash

Massolo, Juan Facundo ; Lemoine, María Laura ; Chaves, Alicia Raquel ; Concellón, Analía ; Vicente, Ariel Roberto (Elsevier Science, 2014-01)
Artículo Cambios en los antioxidantes fenólicos de berenjena violeta durante el desarrollo y almacenamiento refrigerado

Zaro, Maria Jose ; Vicente, Ariel Roberto ; Chaves, Alicia Raquel ; Concellón, Analía (Asociación Iberoamericana de Tecnología Postcosecha, 2016-07)
Artículo Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage

Zaro, Maria Jose ; Keunchkarian, Sonia ; Chaves, Alicia Raquel ; Vicente, Ariel Roberto ; Concellón, Analía (Elsevier Science, 2014-10)
Artículo Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0°C and 10°C

Concellón, Analía ; Zaro, Maria Jose ; Chaves, Alicia Raquel ; Vicente, Ariel Roberto (Elsevier Science, 2012-04)
Artículo Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperature

Andrade Cuvi, Maria Jose; Vicente, Ariel Roberto ; Concellón, Analía ; Chaves, Alicia Raquel (Elsevier Science, 2011-09)
Artículo Characterization and changes in polyphenol oxidase from eggplant fruit (Solanum melongena L.) during storage at low temperature

Concellón, Analía ; Añon, Maria Cristina ; Chaves, Alicia Raquel (Elsevier, 2004-11)
Artículo Chlorogenic acid retention in white and purple eggplant after processing and cooking

Zaro, Maria Jose ; Ortiz Araque, Leidy Carolina ; Keunchkarian, Sonia ; Chaves, Alicia Raquel ; Vicente, Ariel Roberto ; Concellón, Analía (Elsevier Science, 2015-12)
Artículo Combination of nitric oxide and 1-MCP on postharvest life of the blueberry (Vaccinium spp.) fruit

Gergoff Grozeff, Gustavo Esteban ; Alegre, Matias Leonel ; Senn, María Eugenia ; Chaves, Alicia Raquel ; Simontacchi, Marcela Silvia ; Bartoli, Carlos Guillermo (Elsevier Science, 2017-11)
Artículo Combined use of UV-C irradiation and heat treatment to improve postharvest life of strawberry fruit

Pan, Jeronimo ; Vicente, Ariel Roberto ; Martinez, Gustavo Adolfo ; Chaves, Alicia Raquel ; Civello, Pedro Marcos (John Wiley & Sons Ltd, 2004-08)
Artículo Continuous white-blue LED light exposition delays postharvest senescence of broccoli

Hasperué, Héctor Joaquín ; Guardianelli, Luciano Martin ; Rodoni, Luis Maria ; Chaves, Alicia Raquel ; Martinez, Gustavo Adolfo (Elsevier Science, 2016-01)
Capítulo de Libro Cooling and Freezing of Fruits and Fruit Products

Título del libro: Fruit Preservation: Novel and Conventional Technologies

Chaves, Alicia Raquel ; Zaritzky, Noemi Elisabet - Otros responsables: Rosenthal, Amauri Deliza, Rosires Welti Chanes, Jorge Barbosa Cánovas, Gustavo - (Springer, 2018)
Artículo Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)

Zaro, Maria Jose ; Chaves, Alicia Raquel ; Vicente, Ariel Roberto ; Concellón, Analía (Elsevier Science, 2014-06)
Artículo Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.)

Gómez Lobato, María Eugenia ; Hasperué, Héctor Joaquín ; Civello, Pedro Marcos ; Chaves, Alicia Raquel ; Martínez, G. A. (Elsevier Science, 2012-09)
Artículo Effect of chilling on ethylene production in eggplant fruit

Concellón, Analía ; Añon, Maria Cristina ; Chaves, Alicia Raquel (Elsevier, 2005-08)
Artículo Effect of combined treatment with hot air and UV-C on senescence and quality parameters of minimally processed broccoli (Brassica oleracea L. var. italica)

Lemoine, María Laura ; Civello, Pedro Marcos ; Chaves, Alicia Raquel ; Martinez, Gustavo Adolfo (Elsevier Science, 2008-04)
Artículo Effect of different treatments on the evolution of polyamines during refrigerated storage of eggplants

Rodriguez, Silvia del Carmen; Lopez, Beatriz Alicia ; Chaves, Alicia Raquel (American Chemical Society, 2001-03)
Artículo Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli (Brassica oleracea L.) at 20°C

Costa, María Lucía ; Civello, Pedro Marcos ; Chaves, Alicia Raquel ; Martínez, Gustavo A. (Elsevier Science, 2005-02)
Artículo Effect of heat treatment and refrigerated storage on antioxidant properties of pre-cut celery (Apium graveolens L.)

Viña, Sonia Zulma ; Chaves, Alicia Raquel (Wiley Blackwell Publishing, Inc, 2007-12)

Mostrando ítems 1-20 de 54

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