Farias, Marta Elena

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-20 de 22

Página siguiente

Artículo Antagonistic interaction between yeasts and lactic acid bacteria of oenological relevance. Partial characterization of inhibitory compounds produced by yeasts

Mendoza, Lucia Margarita ; Manca, Maria Cristina ; Farias, Marta Elena (Elsevier Science, 2010-10)
Artículo Behaviour of Kloeckera apiculata flocculent strain in coculture with Saccharomyces cerevisiae

Sosa, Oscar Antonio ; Maria Cristina Manca de Nadra; Farias, Marta Elena (University of Zagreb. Faculty of Food Technology and Biotechnology, 2008-04)
Artículo Biofilm Inhibition of Spoilage Bacteria by Argentinean Fruit Juices with Antihypertensive Activity

Vallejo, Claudia Veronica ; Aredes Fernández, Pedro Adrián ; Farias, Marta Elena ; Rodriguez Vaquero, Maria Jose (Bentham Science Publishers, 2013-04)
Capítulo de Libro Biogenic amines production by lactic acid bacteria

Título del libro: Nitrogen Compounds Metabolism by Lactic Acid Bacteria

Farias, Marta Elena ; Strasser de Saad, Ana Maria ; Manca, Maria Cristina - Otros responsables: Manca, Maria Cristina - (Transworld Research Network, 2008)
Artículo Characterization of wines produced by mixed culture of autochthonous yeasts and Oenococcus oeni from the northwest region of Argentina

Mendoza, Lucia Margarita ; Merín, María Gabriela ; Morata, Vilma Ines ; Farias, Marta Elena (Springer Heidelberg, 2011-11-02)
Artículo Effect of gallic acid and catechin on Lactobacillus hilgardii 5w growth and metabolism of organic compounds

Alberto, Maria Rosa ; Farias, Marta Elena ; Manca, Maria Cristina (American Chemical Society, 2001-08)
Artículo Flocculation and cell surface characterization of Kloeckera apiculata from wine

Farias, Marta Elena ; Manca, Maria Cristina (Wiley Blackwell Publishing, Inc, 2003-07-18)
Artículo Glycerol production by Oenococcus oeni during sequential and simultaneous cultures with wine yeast strains

Ale, Cesar Emmanuel ; Farias, Marta Elena ; Strasser de Saad, Ana Maria ; Pasteris, Sergio Enrique (Wiley VCH Verlag, 2014-07)
Capítulo de Libro Improvement of wine organoleptic characterisitcs by non-saccharomyces yeasts

Título del libro: Current research, technology and education topics in applied microbiology and microbial biotechnology

Mendoza, Lucia Margarita ; Farias, Marta Elena - Otros responsables: Méndez Vilas, Antonio - (Formatex, 2011)
Artículo Influence of artificial sweeteners on the kinetic and metabolic behavior of Lactobacillus delbrueckii subsp. bulgaricus

Manca, Maria Cristina ; Anduni, Guillermo Jose; Farias, Marta Elena (International Association for Food Protection, 2007-10)
Artículo Influence of culture and nutritional conditions on self-flocculation of a Kloeckera apiculata wine strain

Sosa, Oscar Antonio ; Farias, Marta Elena (University of Zagreb. Faculty of Food Technology and Biotechnology, 2012-03)
Artículo Influence of wine-related physicochemical factors on the growth and metabolism of non-Saccharomyces and Saccharomyces yeasts in mixed culture

Mendoza, Lucia Margarita ; Manca, Maria Cristina ; Bru Chauve, Elena Magdalena ; Farias, Marta Elena (Springer Heidelberg, 2009-02)
Artículo Influencia del crecimiento de levaduras no-saccharomyces sobre el metabolismo de compuestos nitrogenados en bacterias lácticas de vino

Farias, Marta Elena ; Aredes Fernández, Pedro Adrián ; Sosa, Oscar Antonio ; Manca, Maria Cristina (APM & asociados SA, 2006-12)
Capítulo de Libro Interacciones microbianas

Título del libro: Microbiología de los alimentos

Manca, Maria Cristina ; Farias, Marta Elena ; Aredes Fernández, Pedro Adrián - Otros responsables: Torres Vitela, María Refugio Castillo Ayala, Alejandro - (Universidad de Guadalajara, 2006)
Artículo Interaction between Oenococcus oeni and Lactobacillus hilgardii isolated from wine. Modification of available nitrogen and biogenic amine production

Aredes Fernández, Pedro Adrián ; Farias, Marta Elena ; Manca, Maria Cristina (Springer, 2010-08)
Artículo Isolation and selection of yeasts from wine grape ecosystem secreting cold-active pectinolytic activity

Merín, María Gabriela ; Mendoza, Lucia Margarita ; Farias, Marta Elena ; Morata, Vilma Ines (Elsevier Science, 2011-05-27)
Artículo Killer phenotype of indigenous yeasts isolated from Argentinian wine cellars and their potential starter cultures for winemaking

Fernandez de Ullivarri, Miguel ; Mendoza, Lucia Margarita ; Raya, Raul Ricardo ; Farias, Marta Elena (Springer, 2011-11-01)
Artículo Kinetics and metabolic behavior of a composite culture of Kloeckera apiculata and Saccharomyces cerevisiae wine related strains

Mendoza, Lucia Margarita ; Manca, Maria Cristina ; Farias, Marta Elena (Springer, 2007-07)
Capítulo de Libro Lactic acid bacteria-yeast interactions

Título del libro: Nitrogen compounds metabolism by lactic acid bacteria

Farias, Marta Elena ; Strasser de Saad, Ana Maria ; Manca, Maria Cristina - Otros responsables: Manca, Maria Cristina - (Transworld Research Network, 2008)
Artículo Modification by glucose of the flocculent phenotype of a Kloeckera apiculata wine strain

Sosa, Oscar Antonio ; Manca, Maria Cristina ; Farias, Marta Elena (Springer Heidelberg, 2008-08)

Mostrando ítems 1-20 de 22

Página siguiente