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FERNANDA BEATRIZ MOZZI
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 61-80 de 81
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(Asociación Argentina de Microbiología, 2019) -
(Society for General Microbiology, 2008-12-01) -
(Elsevier Science London, 2011-09) -
(American Dairy Science Association, 2009-06) -
Capítulo de Libro Probiotics and functional foods in immunosupressed hostTítulo del libro: Biotechnology of lactic acid bacteria: Novel applications- Otros responsables: - (Wiley Blackwell Publishing, Inc, 2015) -
(2015-08-28) Director: ; Codirector: -
(Elsevier, 2011-07-15) -
Capítulo de Libro Proteomics: a tool for understanding lactic acid bacteria adaptation to stressful environmentsTítulo del libro: Biotechnology of lactic acid bacteria: novel applications- Otros responsables: - (Wiley Blackwell Publishing, Inc, 2010)
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Artículo S-layer production by Lactobacillus acidophilus IBB 801 under environmental stress conditions(Springer, 2016-05-24) -
(Elsevier Science, 2007-09-30) -
(Elsevier Science, 2021-05-24)
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(Springer, 2023-01)
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Artículo Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria(Association of Food Scientists and Technologists of India, 2024-05)
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Artículo Sensitivity of capsular-producing Streptococcus thermophilus strains to bacteriophage adsorption(Wiley Blackwell Publishing, Inc, 2008-04) -
(Elsevier Science, 2019-03)
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(Wageningen Academic Publishers, 2017-03) -
(Elsevier Science, 2019-09)
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(Publitec, 2006-12) -
(Academic Press Ltd - Elsevier Science Ltd, 2008-05) -
(Springer, 2015-08)
Mostrando ítems 61-80 de 81