Roura, Sara Ines

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-20 de 37

Página siguiente

Artículo A Peptidase Enzyme from Bacillus cereus with Antimicrobial Properties: Optimizing the Immobilization in Chitosan Beads Using Box-Behnken Design

Kotlar, Catalina Elena ; Roura, Sara Ines ; Ponce, Alejandra Graciela (Sciepub, 2016-05)
Artículo An artificial neural network model for prediction of quality characteristics of apples during convective dehydration

Di Scala, Karina Cecilia ; Meschino, Gustavo; Vega Gálvez, Antonio; Lemus Mondaca, Roberto; Roura, Sara Ines ; Mascheroni, Rodolfo Horacio (Soc Brasileira Ciencia Tecnologia Alimentos, 2013-08)
Artículo Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami

Moreira, Maria del Rosario ; Pereda, Mariana ; Marcovich, Norma Esther ; Roura, Sara Ines (Wiley, 2011-02)
Artículo Antioxidant activity of butterhead lettuce: evaluation of significant factors affecting antioxidant extraction and quantification

Viacava, Gabriela Elena ; Roura, Sara Ines ; Agüero, Maria Victoria (Springer, 2015-06)
Artículo Application of Ascorbic Acid and Mild Heat Shock to Improve Shelf Life and Ensure Microbial Safety of Sliced Radish (Raphanus sativus L.)

Goyeneche, Rosario ; Di Scala, Karina Cecilia ; Goñi, María Gabriela ; Vega Gálvez, A.; Quispe Fuentes, I.; Roura, Sara Ines (Wiley Blackwell Publishing, Inc, 2015-12)
Artículo Application of bacteriocins from Enterococcus hirae on butterhead lettuce seeds inoculated with Escherichia coli O157:H7

Goñi, María Gabriela ; Tomadoni, Bárbara María ; Audisio, Marcela Carina ; Ibarguren, Carolina ; Roura, Sara Ines ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela (Universiti Putra Malaysia, 2016-12)
Artículo Application of citric acid and mild heat shock to minimally processed sliced radish: Color evaluation

Goyeneche, Rosario ; Agüero, Maria Victoria ; Roura, Sara Ines ; Di Scala, Karina Cecilia (Elsevier Science, 2014-03)
Artículo Azospirillum inoculation effects on growth, product quality and storage life of lettuce plants grown under salt stress

Fasciglione, Gabriela ; Casanovas, Elda Mabel; Quillehauquy, Victoria; Yommi, Alejandra Karina; Goñi, María Gabriela ; Roura, Sara Ines ; Barassi, Carlos Alberto (Elsevier Science, 2015-11)
Artículo Bio-películas para el envasado de alimentos: proteínas y carbohidratos

Pereda, Mariana ; Moreira, Maria del Rosario ; Roura, Sara Ines ; Marcovich, Norma Esther ; Aranguren, Mirta Ines (Asociación Argentina para el Progreso de las Ciencias, 2014-03)
Artículo Biochemical characterization and thermal inactivation of polyphenol oxidase from radish (Raphanus sativus var. sativus)

Goyeneche, Rosario ; Di Scala, Karina Cecilia ; Roura, Sara Ines (Elsevier Science, 2013-04)
Artículo Characterization of a novel protease from Bacillus cereus and evaluation of an eco-friendly hydrolysis of a brewery byproduct

Kotlar, Catalina Elena ; Ponce, Alejandra Graciela ; Roura, Sara Ines (Inst Brewing, 2015-07)
Artículo Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MSE scan mode

Viacava, Gabriela Elena ; Roura, Sara Ines ; Berrueta, Luis A.; Iriondo, Carmen; Gallo, Blanca; Alonso Salces, Rosa Maria (John Wiley & Sons Ltd, 2017-12)
Artículo Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

Goyeneche, Rosario ; Roura, Sara Ines ; Ponce, Alejandra Graciela ; Vega Gálvez, Antonio; Quispe Fuentes, Issis; Uribe, Elsa; Di Scala, Karina Cecilia (Elsevier Ltd, 2015-06)
Artículo Combined effect of ultrasound, mild heat shock and citric acid to retain greenness, nutritional and microbiological quality of minimally processed broccoli (Brassica oleracea L.): An optimization study

Ansorena, Maria Roberta ; Moreira, Maria del Rosario ; Roura, Sara Ines (Elsevier Science, 2014-03)
Artículo Delayed Cooling or Suboptimal Storage Temperatures Reduce Butterhead Lettuce Shelf-Life

Agüero, Maria Victoria ; Viacava, Gabriela Elena ; Moreira, Maria del Rosario ; Roura, Sara Ines (Taylor & Francis, 2014-01)
Artículo Determination of Phytochemicals and Antioxidant Activity in Butterhead Lettuce Related to Leaf Age and Position

Viacava, Gabriela Elena ; González Aguilar, Gustavo A; Roura, Sara Ines (Wiley Blackwell Publishing, Inc, 2014-06)
Artículo Development of a microbial consortium for dairy wastewater treatment

Mazzucotelli, Cintia Anabela ; Durruty, Ignacio ; Kotlar, Catalina Elena ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela ; Roura, Sara Ines (Korean Soc Biotechnology & Bioengineering, 2014-03)
Artículo Dip Treatments for fresh Romaine lettuce

Roura, Sara Ines ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela ; del Valle, Carlos (Chiriotti Editori, 2003-12)
Artículo Early Postharvest Time Period Affects Quality of Butterhead Lettuce Packed in Crates

Agüero, Maria Victoria ; Viacava, Gabriela Elena ; Ponce, Alejandra Graciela ; Roura, Sara Ines (Taylor & Francis, 2012-10)
Artículo Effect of Preharvest Application of Chitosan and Tea Tree Essential Oil on Postharvest Evolution of Lettuce Native Microflora and Exogenous Escherichia coli O157:H7

Goñi, María Gabriela ; Tomadoni, Bárbara María ; Roura, Sara Ines ; Moreira, Maria del Rosario (Wiley Blackwell Publishing, Inc, 2014-07)

Mostrando ítems 1-20 de 37

Página siguiente