MARIA CARLA GROFF

Datos académicos

Lugar de trabajo	UNIVERSIDAD CATOLICA DE CUYO / FACULTAD DE CIENCIAS QUIMICAS Y TECNOLOGICAS / INSTITUTO DE INVESTIGACION EN CIENCIAS QUÍMICAS
Campo de aplicación	Alimentos
Especialidad	Licenciatura en tecnología de los alimentos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-8 de 8

Artículo Analysis of energy return on investment of dry anaerobic digestion for low water alperujo with oxidative, thermal and alkaline pretreatments

Gil, Rocio Mariel ; Groff, Maria Carla ; Kuchen, Benjamín ; Gil, Daiana Giselle ; Fernandez, Maria Cecilia; Vazquez, Fabio (Wiley Blackwell Publishing, Inc, 2024-01)
Artículo Application of the Luedeking and Piret with delay time model in bioproductions with non-zero kinetic parameters

Groff, Maria Carla ; Kuchen, Benjamín ; Gil, Rocío; Fernández,; Scaglia, Gustavo Juan Eduardo (Institute of Electrical and Electronics Engineers, 2023-10)
Artículo Bioethanol production optimization by direct numerical methods and evolutionary algorithms

Fernández Puchol, María Cecilia ; Pantano, Maria Nadia ; Groff, Maria Carla ; Gil, Rocio Mariel ; Scaglia, Gustavo Juan Eduardo (Institute of Electrical and Electronics Engineers, 2024-02)
Artículo Determination of Variable Humidity Profile for Lactic Acid Maximization in Fungal Solid-State Fermentation

Groff, Maria Carla ; Noriega, Sandra Edith; Díaz Meglioli, María Eugenia; Rodríguez, Laura; Kuchen, Benjamín ; Scaglia, Gustavo Juan Eduardo (MDPI, 2024-08)
Artículo Dynamic Optimization of Lactic Acid Production from Grape Stalk Solid-State Fermentation with Rhizopus oryzae Applying a Variable Temperature Profile

Groff, Maria Carla ; Noriega, Sandra Edith; Gil, Rocio Mariel ; Pantano, Maria Nadia ; Scaglia, Gustavo Juan Eduardo (Multidisciplinary Digital Publishing Institute, 2024-02)
Artículo Evaluation of the application of Wickerhamomyces anomalus supernatant for the control of relevant spoilage yeasts in wines

Kuchen, Benjamín ; Paroldi, Hector Emilio ; Azcona, María Sol; Groff, Maria Carla ; Pera, Licia; Vazquez, Fabio (International Viticulture and Enology Society, 2023-03)
Artículo Modeling and Optimizing Biocontrol in Wines: pH as a Modulator of Yeast Amensalism Interaction

Kuchen, Benjamín ; Groff, Maria Carla ; Pantano, María Nadia; Pedrozo, Lina Paula ; Vazquez, Fabio; Scaglia, Gustavo Juan Eduardo (MPDI, 2024-07)
Artículo Modification of the Luedeking and Piret model with a delay time parameter for biotechnological lactic acid production

Groff, Maria Carla ; Scaglia, Gustavo Juan Eduardo ; Ortiz, Oscar Alberto; Noriega, Sandra (Springer, 2022-01)

Mostrando ítems 1-8 de 8