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Carboni, Angela Daniela
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-6 de 6
Artículo
Chickpeas’ and Lentils’ Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria
Martins, Gonçalo Nuno
;
Carboni, Angela Daniela
;
Hugo, Ayelen Amelia
;
Castilho, Paula Cristina
;
Gomez Zavaglia, Andrea
(
Multidisciplinary Digital Publishing Institute
,
2023-06
)
Artículo
Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality
Carboni, Angela Daniela
;
Gomez Zavaglia, Andrea
;
Puppo, Maria Cecilia
;
Salinas, Maria Victoria
(
MDPI
,
2022-07
)
Artículo
Gluten‐free lentil cakes with optimal technological and nutritional characteristics
Carboni, Angela Daniela
;
Puppo, Maria Cecilia
;
Ferrero, Cristina
(
John Wiley & Sons Ltd
,
2024-03
)
Artículo
Impact of lentil-wheat bread on calcium metabolism, cecal and serum parameters in growing Wistar rats
Carboni, Angela Daniela
;
Weisstaub, Adriana Ruth
;
Ferrero, Cristina
;
Zuleta, Angela
;
Puppo, Maria Cecilia
(
Elsevier
,
2022-08
)
Artículo
Production of legume-wheat dough of optimum quality for breadmaking: essential analyses required
Carboni, Angela Daniela
;
Salinas, Maria Victoria
;
Puppo, Maria Cecilia
(
Elsevier
,
2023-02
)
Artículo
Use of Legume Wastewater Extracts on the Storage Stability of Freeze-Dried Lactiplantibacillus plantarum WCFS1
Martins, Gonçalo Nuno
;
Guerrero Sánchez, María
;
Carboni, Angela Daniela
;
Cenard, Stéphanie
;
Fonseca, Fernanda
;
Gomez Zavaglia, Andrea
;
Castilho, Paula Cristina
(
Springer
,
2024-08
)
Mostrando ítems 1-6 de 6