Toggle navigation
Notables
de la Ciencia
ACERCA DE
PROYECTO
Historia del proyecto
Contacto
JavaScript is disabled for your browser. Some features of this site may not work without it.
Andreone, Antonella
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-3 de 3
Artículo
A multidimensional evaluation of the effects of sweetener selection and UV-C treatment on orange juice and pectin-based confectionery gels
Andreone, Antonella
;
Kozono, María Luz
;
Schenk, Marcela Liliana
;
Guerrero, Sandra N.
(
John Wiley & Sons Ltd
,
2023-12
)
Artículo
Development of an Orange-Tangerine Juice Treated by Assisted Pilot-Scale UV-C Light and Loaded with Yerba Mate: Microbiological, Physicochemical, and Dynamic Sensory Studies
Fenoglio, Daniela
;
Ferrario, Mariana Inés
;
Andreone, Antonella
;
Guerrero, Sandra N.
(
Springer
,
2022-03
)
Artículo
Development of sweet confectioneries produced from pilot-scale UV-C treated orange juice, low-methoxyl pectin and different sugar-substitute blends. Impact on physicochemical, rheological and sensory properties
Andreone, Antonella
;
Schenk, Marcela Liliana
;
Ferrario, Mariana Inés
;
Guerrero, Sandra N.
(
Wiley Blackwell Publishing, Inc
,
2022-03
)
Mostrando ítems 1-3 de 3