Toggle navigation
Notables
de la Ciencia
ACERCA DE
PROYECTO
Historia del proyecto
Contacto
JavaScript is disabled for your browser. Some features of this site may not work without it.
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-1 de 1
Artículo
Xanthan gum and pectin as beverage stabilizers reduce the digestive enzyme hydrolysis of antioxidant and antihypertensive peptides obtained from a brewery byproduct
Garzón, Antonela Guadalupe
;
Pontoni, Sofia Milagros
;
Mamone, G.
;
Drago, Silvina Rosa
;
Cian, Raúl Esteban
(
Elsevier Science
,
2024-02
)
Mostrando ítems 1-1 de 1