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Rinaldoni, Ana Noelia
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-8 de 8
Capítulo de Libro
Development of functional cheeses with fructooligosaccharides
Título del libro: Handbook of Modern Dairy Science and Technology
Palatnik, Diana Raquel
;
Rinaldoni, Ana Noelia
;
Corrales, Diego
;
Rolón, María L.
;
Montero, Haydeé
;
Aranibar, Germán
;
Castells, Maria Laura
;
Zaritzky, Noemi Elisabet
;
Campderrós, Mercedes Edith
-
Otros responsables:
Ibrahim, Salam
Gyawali, Rabir
-
(
IntechOpen
,
2020
)
Artículo
Development of reduced-fat cheeses with the addition of Agave fructans
Palatnik, Diana Raquel
;
Aldrete Herrera, P.
;
Rinaldoni, Ana Noelia
;
Ortiz Basurto, Rosa I
;
Campderrós, Mercedes Edith
(
Wiley Blackwell Publishing, Inc
,
2016-08
)
Artículo
Effect of Okara Flour Addition on the Physical and Sensory Quality of Wheat Bread
Ostermann Porcel, María Victoria
;
Campderrós, Mercedes Edith
;
Rinaldoni, Ana Noelia
(
Med Crave
,
2017-09
)
Artículo
Influence of the Particle Sizeand Level of Substitution of Okara Flour in the Development of Gluten-Free Cookies
Ostermann Porcel, María Victoria
;
Rinaldoni, Ana Noelia
;
Rodriguez Furlán, Laura Teresa
;
Campderrós, Mercedes Edith
(
International Journal of Research in Advent Technology
,
2016-08
)
Artículo
Quality assessment of dried okara as a source of production of gluten-free flour
Ostermann Porcel, María Victoria
;
Rinaldoni, Ana Noelia
;
Rodriguez Furlán, Laura Teresa
;
Campderrós, Mercedes Edith
(
John Wiley & Sons Ltd
,
2017-07
)
Artículo
Soft cheese-like product development enriched with soy protein concentrates
Rinaldoni, Ana Noelia
;
Palatnik, Diana Raquel
;
Zaritzky, Noemi Elisabet
;
Campderrós, Mercedes Edith
(
Elsevier Science
,
2014-01
)
Artículo
Undifferentiated Cells of Tessaria absinthioides with High Nutritional Value and Health-Promoting Phytochemicals. An Approach Based on Plant Cellular Agriculture
Martinez, Antares Ayelen
;
Panuska, Camila
;
Kurina Sanz, Marcela Beatriz
;
Rinaldoni, Ana Noelia
;
Orden, Alejandro Agustin
(
Springer
,
2023-09
)
Artículo
Valorización de subproductos: el orujo de uva como ingrediente funcional
Jofre, Carla
;
Campderrós, Mercedes Edith
;
Rinaldoni, Ana Noelia
(
Publitec S.A.E.C.Y.M
,
2022-12
)
Mostrando ítems 1-8 de 8