Ostermann Porcel, María Victoria

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Effect of Okara Flour Addition on the Physical and Sensory Quality of Wheat Bread

Ostermann Porcel, María Victoria ; Campderrós, Mercedes Edith; Rinaldoni, Ana Noelia (Med Crave, 2017-09)
Artículo Influence of the Particle Sizeand Level of Substitution of Okara Flour in the Development of Gluten-Free Cookies

Ostermann Porcel, María Victoria ; Rinaldoni, Ana Noelia ; Rodriguez Furlán, Laura Teresa ; Campderrós, Mercedes Edith (International Journal of Research in Advent Technology, 2016-08)
Artículo Quality assessment of dried okara as a source of production of gluten-free flour

Ostermann Porcel, María Victoria ; Rinaldoni, Ana Noelia ; Rodriguez Furlán, Laura Teresa ; Campderrós, Mercedes Edith (John Wiley & Sons Ltd, 2017-07)
Artículo Recovery of caprine whey protein and its application in a food protein formulation

Palatnik, Diana Raquel ; Ostermann Porcel, María Victoria ; Gonzalez, Ulises Andres; Zaritzky, Noemi Elisabet ; Campderrós, Mercedes Edith (Elsevier Science, 2015-09)
Artículo Systematic screening for novel, serologically reactive Hepatitis e Virus epitopes

Ostermann Porcel, María Victoria ; Vizoso Pinto, María Guadalupe ; Haase, Rudolf; Nitschko, Hans; Jaeger, Simone; Sander, Michaela; Motz, Manfred; Mohn, Ulrich; Baiker, Armin (BioMed Central, 2012-01)

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