Palatnik, Diana Raquel

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Capítulo de Libro Development of functional cheeses with fructooligosaccharides

Título del libro: Handbook of Modern Dairy Science and Technology

Palatnik, Diana Raquel ; Rinaldoni, Ana Noelia ; Corrales, Diego; Rolón, María L.; Montero, Haydeé; Aranibar, Germán; Castells, Maria Laura; Zaritzky, Noemi Elisabet ; Campderrós, Mercedes Edith - Otros responsables: Ibrahim, Salam Gyawali, Rabir - (IntechOpen, 2020)
Artículo Development of reduced-fat cheeses with the addition of Agave fructans

Palatnik, Diana Raquel ; Aldrete Herrera, P.; Rinaldoni, Ana Noelia ; Ortiz Basurto, Rosa I; Campderrós, Mercedes Edith (Wiley Blackwell Publishing, Inc, 2016-08)
Artículo Recovery of caprine whey protein and its application in a food protein formulation

Palatnik, Diana Raquel ; Ostermann Porcel, María Victoria ; Gonzalez, Ulises Andres; Zaritzky, Noemi Elisabet ; Campderrós, Mercedes Edith (Elsevier Science, 2015-09)
Artículo Soft cheese-like product development enriched with soy protein concentrates

Rinaldoni, Ana Noelia ; Palatnik, Diana Raquel ; Zaritzky, Noemi Elisabet ; Campderrós, Mercedes Edith (Elsevier Science, 2014-01)

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