Castagnini, Juan Manuel

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage

Mannozzi, Cinzia; Glicerina, Virginia; Tylewicz, Urszula; Castagnini, Juan Manuel ; Canali, Giada; Dalla Rosa, Marco; Romani, Santina (MDPI, 2021-09)
Artículo New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment

Iaccheri, E.; Castagnini, Juan Manuel ; Dalla Rosa, M.; Rocculi, P. (Elsevier, 2021-01)
Artículo Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue

Castagnini, Juan Manuel ; Iaccheri, E.; Tylewicz, Urszula; Dalla Rosa, Marco; Rocculi, Pietro (Elsevier, 2020-10)
Artículo Rice bran oil-in-water optimized emulsions for the development of plant-based foods and beverages

Benitez, Lucas Osvaldo ; Petelin, Raúl Alcides ; Malvasio, Marcos ; Monetta, Silvia Daiana ; Rasia, Mercedes Carolina ; Musumeci, Matias Alejandro ; Castagnini, Juan Manuel (Open Exploration Publishing, 2024-02)
Artículo Sustainable development of apple snack formulated with blueberry juice and trehalose

Castagnini, Juan Manuel ; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco (MDPI, 2021-08)

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