Zeiter, Agustin Leo

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Conjugated linoleic acid‐enriched yoghurts development through homogenization: Study of fatty acids, volatile compounds profiles and physicochemical, rheological and sensory properties

Vélez, María Ayelén ; Wolf, Irma Veronica ; Zeiter, Agustin Leo ; Caballero, María Soledad ; Spotti, María Julia; Cuffia, Facundo ; Perotti, Maria Cristina (Wiley Blackwell Publishing, Inc, 2024-04)
Artículo Developing yoghurts containing CLA isomers-loaded liposomes and free CLA oil

Vélez, María Ayelén ; Zeiter, Agustin Leo ; Capra, María Luján ; Pozza, Leila ; Hynes, Erica Rut ; Perotti, Maria Cristina (Elsevier, 2021-05)

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