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Bevilacqua, Alicia Eva
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-12 de 12
Capítulo de Libro
Cheese rheology and texture
Título del libro: Functional properties of food components
Bertola, Nora Cristina
;
Bevilacqua, Alicia Eva
-
Otros responsables:
Lupano, Cecilia Elena
-
(
Research Signpost
,
2007
)
Artículo
Chitosan influence on glucose and calcium availability from yogurt: In vitro comparative study with plants fibre
Rodriguez, Maria Susana
;
Montero, Mirta Ester
;
Dello Staffolo, Marina
;
Martino, Miriam Nora
;
Bevilacqua, Alicia Eva
;
Albertengo, Liliana
(
Elsevier
,
2008-11
)
Artículo
Comparison of the performance of chitosan and a cationic polyacrylamide as flocculants of emulsion systems
Pinotti, Adriana Noemi
;
Bevilacqua, Alicia Eva
;
Zaritzky, Noemi Elisabet
(
Springer Heidelberg
,
2001-01
)
Capítulo de Libro
Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model
Título del libro: The Complex World of Polysaccharides
Dello Staffolo, Marina
;
Bevilacqua, Alicia Eva
;
Rodriguez, Maria Susana
;
Albertengo, Liliana
-
Otros responsables:
Karunaratne, Desiree Nedra
-
(
IntechOpen
,
2012
)
Artículo
Manufacture of Quartirolo cheese using exopolysaccharide-producing starter cultures
Moreira, Maria del Rosario
;
Bevilacqua, Alicia Eva
;
de Antoni, Graciela Liliana
(
A V A Agrarverlag
,
2003-12
)
Artículo
Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution
Checmarev, Gerardo
;
Yeannes, Maria Isabel
;
Bevilacqua, Alicia Eva
;
Casales, Maria Rosa
(
Canadian Center of Science and Education
,
2014-06
)
Artículo
Mass transfer modeling during osmotic dehydration of Chub Mackerel (Scomber Japonicus) slices in salt and glycerol solution at different temperatures
Checmarev, Gerardo
;
Casales, Maria Rosa
;
Yeannes, Maria Isabel
;
Bevilacqua, Alicia Eva
(
Wiley
,
2014-08
)
Artículo
Multivariate Analysis of the Organic Acid Content of Gouda type Cheese during Ripening
Califano, Alicia Noemi
;
Bevilacqua, Alicia Eva
(
Academic Press Inc Elsevier Science
,
2000-12
)
Artículo
Optimization of Basic Ingredient Combination for Sandwich Cookie Filling Using Response Surface Methodology
Battaiotto, Laura Lorena
;
Lupano, Cecilia Elena
;
Bevilacqua, Alicia Eva
(
Springer
,
2012-07
)
Artículo
Physicochemical changes on pumpkin/pepper sauces during refrigerated storage
Sosa, Carola Andrea
;
Sgroppo, Sonia Cecilia
;
Bevilacqua, Alicia Eva
(
Wiley Blackwell Publishing, Inc
,
2012-06
)
Artículo
Postharvest quality losses of butter lettuce as affected by leaf age and temperature
Agüero, Maria Victoria
;
Ponce, Alejandra Graciela
;
Bevilacqua, Alicia Eva
;
Roura, Sara Ines
(
Global Science Books
,
2011-01
)
Artículo
Sodium Formate as an Alternative for the Replacement of Streptococci in the Elaboration of Quartirolo Cheese
Moreira, Maria del Rosario
;
Storani, E.
;
Gallino, R.
;
Bevilacqua, Alicia Eva
;
de Antoni, Graciela Liliana
(
Academic Press Inc Elsevier Science
,
2001-10
)
Mostrando ítems 1-12 de 12