MICAELA ALBARRACIN

Datos académicos

Lugar de trabajo	UNIVERSIDAD NACIONAL DEL LITORAL / FACULTAD DE INGENIERIA QUIMICA / INSTITUTO DE TECNOLOGIA DE LOS ALIMENTOS
Título	Doctora en Ciencias Biológicas
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	Ciencia y Tecnología de los Alimentos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-14 de 14

Artículo Barley and Malt as Base Ingredients for the Production of New Bio- Functional Foods

Cian, Raúl Esteban ; Garzón, Antonela Guadalupe ; Albarracín, Micaela ; Drago, Silvina Rosa (Lidsen Publishing Inc., 2023-09)
Artículo Bioactive properties of sorghum-based beverages from whole or refined grains

Garzón, Antonela Guadalupe ; Albarracín, Micaela ; Drago, Silvina Rosa (Lidsen Publishing Inc., 2023-08)
Artículo Comparison of Isolation Methods and Physicochemical Characteristics of Starches Isolated from Red and White Sorghum Hybrids

Albarracín, Micaela ; Drago, Silvina Rosa (Wiley VCH Verlag, 2020-06)
Artículo Effect of soaking process on nutrient bio-accessibility and phytic acid content of brown rice cultivar

Albarracín, Micaela ; González, Rolando J.; Drago, Silvina Rosa (Elsevier, 2013-02)
Artículo Effects of extruded whole maize, polydextrose and cellulose as sources of fibre on calcium bioavailability and metabolic parameters of growing Wistar rats

Albarracín, Micaela ; Weisstaub, Adriana R.; Zuleta, Angela; Mandalunis, Patricia; González, Rolando J.; Drago, Silvina Rosa (Royal Society of Chemistry, 2014-01)
Artículo Extruded whole grain diets based on brown, soaked and germinated rice: Effects on cecum health, ca absorption and bone parameters of growing wistar rats. Part I

Albarracín, Micaela ; Weisstaub, Adriana Ruth; Zuleta, Angela; Drago, Silvina Rosa (Royal Society of Chemistry, 2016-06)
Artículo Extruded whole grain diets based on brown, soaked and germinated rice: Effects on the lipid profile and antioxidant status of growing Wistar rats. Part II

Albarracín, Micaela ; Weisstaub, Adriana Ruth; Zuleta, Angela; Drago, Silvina Rosa (Royal Society of Chemistry, 2016-06)
Artículo Germination and extrusion as combined processes for reducing phytates and increasing phenolics content and antioxidant capacity of Oryza sativa L. whole grain flours

Albarracín, Micaela ; De Greef, Mario Dardo; Gonzalez, Rolando Jose; Drago, Silvina Rosa (Taylor & Francis Ltd, 2015-11)
Artículo Mesoporous bio-materials synthesized with corn and potato starches applied in CO2 capture

Aspromonte, Soledad Guadalupe ; Tavella, María Andrea; Albarracín, Micaela ; Boix, Alicia Viviana (Elsevier, 2023-08)
Artículo Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion

Albarracín, Micaela ; Dyner, Luis Marcelo; Giacomino, María Silvia; Weisstaub, Adriana Ruth; Zuleta, Angela; Drago, Silvina Rosa (Wiley Blackwell Publishing, Inc, 2019-03)
Artículo Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments

Albarracín, Micaela ; Talens, Pau; Martinez Navarrete, Nuria; Gonzalez, Rolando Jose; Drago, Silvina Rosa (Sage Publications Ltd, 2015-08)
Artículo Precooked sorghum flour as proper vehicle of ACE‐I and DPP‐IV inhibitory sorghum peptides

Cian, Raúl Esteban ; Albarracín, Micaela ; Garzón, Antonela Guadalupe ; Drago, Silvina Rosa (Wiley Blackwell Publishing, Inc, 2022-03)
Artículo Refined sorghum flours precooked by extrusion enhance the integrity of the colonic mucosa barrier and promote a hepatic antioxidant environment in growing Wistar rats

Galan, Maria Gimena ; Cian, Raúl Esteban ; Albarracín, Micaela ; López Oliva Muñoz, María Elvira; Weisstaub, Adriana Ruth; Zuleta, Angela; Drago, Silvina Rosa (Royal Society of Chemistry, 2020-09)
Artículo Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain

Albarracín, Micaela ; Gonzalez, Rolando Jose; Drago, Silvina Rosa (Taylor & Francis, 2015-02)

Mostrando ítems 1-14 de 14