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PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 21-40 de 41
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Artículo
Kinetics of color change of osmotically dehydrated chub mackerel (Scomber japonicus) during storage at different temperatures
Checmarev, Gerardo
;
Casales, Maria Rosa
;
Yeannes, Maria Isabel
(
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
,
2016-08
)
Artículo
Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution
Checmarev, Gerardo
;
Yeannes, Maria Isabel
;
Bevilacqua, Alicia Eva
;
Casales, Maria Rosa
(
Canadian Center of Science and Education
,
2014-06
)
Artículo
Mass Transfer Modeling During Marination of Anchovy Fillets in Ternary and Multicomponent Solutions
Casales, Maria Rosa
;
Yeannes, Maria Isabel
(
Taylor & Francis
,
2016-07
)
Artículo
Mass transfer modeling during osmotic dehydration of Chub Mackerel (Scomber Japonicus) slices in salt and glycerol solution at different temperatures
Checmarev, Gerardo
;
Casales, Maria Rosa
;
Yeannes, Maria Isabel
;
Bevilacqua, Alicia Eva
(
Wiley
,
2014-08
)
Artículo
Mathematical modeling of mass transfer kinetics during salting procedures of hake fillets
Marchetti, Marion Daniela
;
Gómez, Paula Luisina
;
Yeannes, Maria Isabel
;
Garcia Loredo, Analia Belen
(
Wiley Blackwell Publishing, Inc
,
2020-11
)
Artículo
Modeling total volatile basic nitrogen production as a dose function in gamma irradiated refrigerated squid rings
Tomac, Alejandra
;
Mascheroni, Rodolfo Horacio
;
Yeannes, Maria Isabel
(
Elsevier Science
,
2014-05
)
Artículo
Modelling the effect of gamma irradiation on the inactivation and growth kinetics of psychrotrophic bacteria in squid rings during refrigerated storage. Shelf-life predictions
Tomac, Alejandra
;
Mascheroni, Rodolfo Horacio
;
Yeannes, Maria Isabel
(
Elsevier
,
2013-04
)
Artículo
Molecular characterization of Shewanella and Aeromonas isolates associated with spoilage of Common carp (Cyprinus carpio)
Beaz Hidalgo, Roxana
;
Agüeria, Daniela Alejandra
;
Latif Eugenín, Fadua
;
Yeannes, Maria Isabel
;
Figueras, Maria J.
(
Wiley Blackwell Publishing, Inc
,
2015-01
)
Artículo
Monitoring the characteristics of cultivable halophilic microbial community during salted-ripened anchovy (Engraulis anchoita) production
Perez, Silvina
;
Czerner, Marina
;
Patat, María Laura
;
Zaritzky, Noemi Elisabet
;
Murialdo, Silvia Elena
;
Yeannes, Maria Isabel
(
Elsevier Science
,
2018-08
)
Artículo
New insights into halophilic prokaryotes isolated from salting–ripening anchovies (Engraulis anchoita) process focused on histamine-degrading strains
Perez, Silvina
;
Murialdo, Silvia Elena
;
Ameztoy, Irene Mabel
;
Zaritzky, Noemi Elisabet
;
Yeannes, Maria Isabel
(
Springer Tokyo
,
2020-08
)
Artículo
Osmotic dehydration of mackerel (Scomber japonicus) fillets by means of binary and ternary solutions
Agustinelli, Silvina Paola
;
Salvadori, Viviana Olga
;
Yeannes, Maria Isabel
(
International Association of Food and Nutrition Scientists
,
2015-06
)
Artículo
Partial purification of proteolytic enzymes and characterization of trypsin from merluccius hubbsi by-products
Lamas, Daniela Lorena
;
Yeannes, Maria Isabel
;
Massa, Agueda Elena
(
Wolters Kluwer
,
2015-12
)
Artículo
Physicochemical Characterization Of Argentinian Honeys From The Phytogeographic Provinces Pampeana, Espinal And Monte Based On Their Sugar Profiles And Quality Parameters
Poliero, Aimará Ayelen
;
Aubone, Ines
;
Marisa Amadei Enghelmayer
;
Rosso, Valeria Soledad
;
Sánchez Pascua, Gabriela Leonor
;
Casales, Maria Rosa
;
Yeannes, Maria Isabel
;
Fernandez, Leticia
;
Grandinetti, Gisela
;
Fuselli, Sandra Rosa
;
Alonso Salces, Rosa Maria
(
Inara, C. V
,
2022-07
)
Artículo
Quality Changes in Gamma Irradiated Marinades of Anchovy (Engraulis anchoita) during Refrigerated Storage
Tomac, Alejandra
;
Yeannes, Maria Isabel
(
Haworth Press Inc
,
2015-10
)
Artículo
Ripening of salted anchovy (Engraulis anchoita): Development of lipid oxidation, colour and other sensorial characteristics
Czerner, Marina
;
Tomás, Mabel Cristina
;
Yeannes, Maria Isabel
(
John Wiley & Sons Ltd
,
2010-08
)
Artículo
Salado húmedo de filetes de merluza mediante impregnación al vacío
Tomac, Alejandra
;
Rodriguez Mallo, Sofia
;
Perez, Silvina
;
Garcia Loredo, Analia Belen
;
Yeannes, Maria Isabel
(
Publitec
,
2020-03
)
Artículo
Sensorial characterization and consumer preference analysis of smoked mackerel (Scomber japonicus) fillets
Agustinelli, Silvina Paola
;
Yeannes, Maria Isabel
(
Universiti Putra Malaysia. Faculty of Food Science & Technology
,
2015-02
)
Artículo
Sensory acceptability of squid rings gamma irradiated for shelf-life extension
Tomac, Alejandra
;
Cova, Maria Constanza
;
Narvaiz, Patricia
;
Yeannes, Maria Isabel
(
Pergamon-Elsevier Science Ltd
,
2017-01
)
Artículo
Structure of fish proteins as modified by salting procedures: A rheological and ultrastructural analysis of hake ( Merluccius hubbsi ) fillets
Marchetti, Marion Daniela
;
Gómez, Paula Luisina
;
Yeannes, Maria Isabel
;
Garcia Loredo, Analia Belen
(
Wiley Blackwell Publishing, Inc
,
2021-12
)
Artículo
Texture, color, lipid oxidation and sensory acceptability of gamma-irradiated marinated anchovy fillets
Tomac, Alejandra
;
Cova, Maria Constanza
;
Narvaiz, Patricia
;
Yeannes, Maria Isabel
(
Pergamon-Elsevier Science Ltd
,
2015-01
)
Mostrando ítems 21-40 de 41
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