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Rocha Parra, Andres Felipe
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-8 de 8
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(Wiley Blackwell Publishing, Inc, 2015-03) -
(Asociación Argentina de Tecnólogos Alimentarios, 2020) -
Artículo Effect of the particle size of pear pomace on the quality of enriched layer and sponge cakes(Wiley Blackwell Publishing, Inc, 2019-04) -
Capítulo de Libro Fiber Enriched Breads: Technological Quality and Health BenefitsTítulo del libro: Bread: Consumption, Cultural Significance and Health Effects -
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(Springer, 2015-09) -
(Wiley Blackwell Publishing, Inc, 2022-11-10)
Mostrando ítems 1-8 de 8