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Manassero, Carlos Alberto
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-7 de 7
Artículo
Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement
Manassero, Carlos Alberto
;
David Briand, Elisabeth
;
Vaudagna, Sergio Ramon
;
Anton, Marc
;
Speroni Aguirre, Francisco José
(
Springer
,
2018-06
)
Artículo
Combined high hydrostatic pressure and thermal treatments fully inactivate trypsin inhibitors and lipoxygenase and improve protein solubility and physical stability of calcium-added soymilk
Manassero, Carlos Alberto
;
Vaudagna, Sergio Ramon
;
Sancho, Ana Maria
;
Añon, Maria Cristina
;
Speroni Aguirre, Francisco José
(
Elsevier
,
2016-06
)
Artículo
Development of a High Protein Beverage Based on Amaranth
Manassero, Carlos Alberto
;
Añon, Maria Cristina
;
Speroni Aguirre, Francisco José
(
Springer
,
2020-09
)
Artículo
High hydrostatic pressure improves protein solubility and dispersion stability of mineral-added soybean protein isolate
Manassero, Carlos Alberto
;
Vaudagna, Sergio Ramon
;
Añon, Maria Cristina
;
Speroni Aguirre, Francisco José
(
Elsevier
,
2015-01
)
Artículo
High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice
Manassero, Carlos Alberto
;
Speroni Aguirre, Francisco José
;
Vaudagna, Sergio Ramon
(
Elsevier Science
,
2019-03
)
Artículo
In vitro comparative analysis of antiproliferative activity of essential oil from mandarin peel and its principal component limonene
Manassero, Carlos Alberto
;
Girotti, Juan Roberto
;
Mijailovsky, Sergio Javier
;
García de Bravo, Margarita
;
Polo, Monica Patricia
(
Taylor & Francis Ltd
,
2012-04
)
Evento
El trabajo experimental en tiempos de pandemia, desafíos y alternativas virtuales
Argel, Natalia Soledad
;
Carasi, Paula
;
Manassero, Carlos Alberto
;
Quiroga, Alejandra Viviana
(
Universidad Nacional de La Plata
,
2020
)
Mostrando ítems 1-7 de 7