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Martino, Miriam Nora
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 21-40 de 41
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(Elsevier, 2014-03) -
(Elsevier, 2013-03) -
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(Elsevier, 2007-01) -
(Elsevier, 2009-05) -
(Universidad de Pamplona, 2012-11) -
Capítulo de Libro Encapsulation of active compounds: ionic gelation and co-crystallization as case studiesTítulo del libro: Functional Properties of Food Components -
Capítulo de Libro Films Based on Biopolymer from Conventional and Non-Conventional SourcesTítulo del libro: Food Engineering: Integrated Approaches- Otros responsables: Gutiérrez López, Gustavo F. Barbosa Cánovas, Gustavo V. Welti Chanes, Jorge Parada Arias, Efrén - (Springer, 2008)
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Capítulo de Libro Innovations in Starch-Based Film TechnologyTítulo del libro: Food Engineering: Integrated Approaches- Otros responsables: Gutiérrez López, Gustavo F. Barbosa Cánovas, Gustavo V. Welti Chanes, Jorge Parada Arias, Efrén - (Springer, 2008)
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(Wiley Blackwell Publishing, Inc, 2000-09) -
(Wiley VCH Verlag, 2000-06) -
(Elsevier, 2002-12) -
(Elsevier, 2010-02) -
(Wiley Blackwell Publishing, Inc, 2000-04) -
Artículo Release of yerba mate antioxidants from corn starch–alginate capsules as affected by structure(Elsevier, 2014-01) -
Capítulo de Libro Special (Emerging) Freezing Techniques (Dehydrofreezing, Pressure-Shift Freezing, UltrasonicAssisted Freezing, and Hydrofluidization Freezing)Título del libro: Operations in Food Refrigeration- Otros responsables: - (CRC Press - Taylor & Francis Group, 2012)
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(Elsevier, 2007-01) -
(Wiley Blackwell Publishing, Inc, 2006-08) -
(Elsevier, 2013-10)
Mostrando ítems 21-40 de 41