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PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 61-80 de 80
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Artículo
Study of the physicochemical and functional characterization of quinoa and kañiwa starches
Steffolani, Maria Eugenia
;
Leon, Alberto Edel
;
Perez, Gabriela Teresa
(
Wiley VCH Verlag
,
2013-06
)
Artículo
Study of the preparation process and variation of wall components in chia (Salvia hispanica L.) oil microencapsulation
González, Agustín
;
Martinez, Marcela Lilian
;
Paredes, Alejandro Javier
;
Leon, Alberto Edel
;
Ribotta, Pablo Daniel
(
Elsevier Science Sa
,
2016-07-15
)
Artículo
Suitability of Argentinian maize hybrids for polenta production
Bongianino, Nicolás Francisco
;
Steffolani, María Eugenia
;
Biasutti, Carlos Alberto
;
Leon, Alberto Edel
(
Wiley Blackwell Publishing, Inc
,
2022-03-28
)
Artículo
Technological and sensorial quality of berry-enriched pasta
Bustos Shmidt, Mariela Cecilia
;
Paesani, Candela
;
Quiroga, Fernanda Micaela
;
Leon, Alberto Edel
(
Amer Assoc Cereal Chemists
,
2019-09
)
Artículo
Technological and Sensory Quality of Gluten-Free Pasta Made from Flint Maize Cultivars
Bongianino, Nicolás Francisco
;
Steffolani, María Eugenia
;
Morales, Claudio David
;
Biasutti, Carlos Alberto
;
Leon, Alberto Edel
(
Multidisciplinary Digital Publishing Institute
,
2023-07
)
Artículo
The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries
Bustos Shmidt, Mariela Cecilia
;
Rocha Parra, Diego Fernando
;
Sampedro, Ines
;
Teresa, Sonia de Pascual
;
Leon, Alberto Edel
(
American Chemical Society
,
2018-03
)
Artículo
The role of cyclodextrinase and glucose oxidase in obtaining gluten-free laminated baked products
de la Horra, Ana Elizabeth
;
Steffolani, Maria Eugenia
;
Barrera, Gabriela
;
Ribotta, Pablo Daniel
;
Leon, Alberto Edel
(
Springer
,
2018-08
)
Artículo
The use of Nannochloropsis sp. as a source of omega-3 fatty acids A in dry pasta: chemical, technological and sensory evaluation
Rodríguez de Marco, Melisa Estefanía
;
Steffolani, Maria Eugenia
;
Martinez, Marcela Lilian
;
Leon, Alberto Edel
(
Wiley Blackwell Publishing, Inc
,
2018-01
)
Artículo
Thermal and Rheological Behavior of Peanut Protein Concentrate and Starch Composites
Colombo, Andrés
;
Ribotta, Pablo Daniel
;
Leon, Alberto Edel
(
Springer
,
2014-11
)
Artículo
Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch
Barrera, Gabriela
;
Tadini, Carmen C.
;
Leon, Alberto Edel
;
Ribotta, Pablo Daniel
(
Association of Food Scientists and Technologists of India
,
2016-10
)
Artículo
Use of enzymes to minimize dough freezing damage
Steffolani, Maria Eugenia
;
Ribotta, Pablo Daniel
;
Perez, Gabriela Teresa
;
Puppo, Maria Cecilia
;
Leon, Alberto Edel
(
Springer
,
2012-08
)
Artículo
Use of enzymes to minimize the rheological dough problems caused by high levels of damaged starch in starch-gluten systems
Barrera, Gabriela
;
Leon, Alberto Edel
;
Ribotta, Pablo Daniel
(
John Wiley & Sons Ltd
,
2016-05
)
Capítulo de Libro
Use of Modified Starchy Flours
Título del libro: Starch and Starchy Food Products: Improving Human Health
Palavecino, Pablo Martín
;
Losano Richard, Pedro
;
Leon, Alberto Edel
;
Ribotta, Pablo Daniel
-
Otros responsables:
Bello Pérez, Luis
Alvarez Ramírez, José
Dhital, Sushil
-
(
CRC Press - Taylor & Francis Group
,
2022
)
Artículo
Use of wheat, triticale and rye flours in layer cake production
Oliete, Bonastre
;
Perez, Gabriela Teresa
;
Gómez, Manuel
;
Ribotta, Pablo Daniel
;
Moiraghi, Malena
;
Leon, Alberto Edel
(
Wiley Blackwell Publishing, Inc
,
2010-01
)
Artículo
Utilization of kañawa (chenopodium pallidicaule aellen) flour in pasta making
Bustos Shmidt, Mariela Cecilia
;
Ramos, María Isabel
;
Perez, Gabriela Teresa
;
Leon, Alberto Edel
(
Hindawi Limited
,
2019-02
)
Capítulo de Libro
Valor nutricional y saludable de materias primas para la elaboración de productos de panificación
Título del libro: Aspectos nutricionales y saludables de los productos de panificación
Añon, Maria Cristina
;
Puppo, Maria Cecilia
;
Pedroza Islas, Ruth
;
Oliete, Bonastre
;
Villagomez Zabala, Dora
-
Otros responsables:
Lutz, Mariane
Leon, Alberto Edel
-
(
Universidad de Valparaíso
,
2009
)
Capítulo de Libro
Valor nutritivo de los panificados
Título del libro: Trigo: Un cereal único
Bustos Shmidt, Mariela Cecilia
;
Leon, Alberto Edel
-
Otros responsables:
Leon, Alberto Edel
Perez, Gabriela Teresa
Ribotta, Pablo Daniel
-
(
Universitaria de Villa María
,
2019
)
Artículo
Whole grain cereals: Functional components and health benefits
Borneo Benista, Rafael
;
Leon, Alberto Edel
(
RSC Publishing
,
2012-02
)
Artículo
Yacon (Smallanthus sonchifolius) flour obtention: Effect of process conditions on quality attributes and its incorporation in gluten-free muffins
Lancetti, Romina Paola
;
Palavecino, Pablo Martín
;
Bustos Shmidt, Mariela Cecilia
;
Leon, Alberto Edel
(
Elsevier Science
,
2020-05
)
Artículo
Yeast leavened laminated salty baked goods: Flour and dough properties and their relationship with product technological quality
de la Horra, Ana Elizabeth
;
Steffolani, Maria Eugenia
;
Barrera, Gabriela
;
Ribotta, Pablo Daniel
;
Leon, Alberto Edel
(
University of Zagreb. Faculty of Food Technology and Biotechnology
,
2015-10
)
Mostrando ítems 61-80 de 80
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