GRACIELA MARGARITA VIGNOLO

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / CENTRO CIENTIFICO TECNOLOGICO CONICET NOA SUR / CENTRO DE REFERENCIA PARA LACTOBACILOS \| FUNDACION MIGUEL LILLO / CENTRO DE REFERENCIA PARA LACTOBACILOS
Título	Dra. en Química
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos, bebidas y tabaco-Carnes y deriva
Especialidad	MICROBIOLOGIA, BIOTECNOLOGIA, TEC. DE ALIMENTOS

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 81-100 de 132

Capítulo de Libro Lactic acid bacteria in meat and fish: new approaches for traditional applications

Título del libro: Lactobacillus: classification, uses and health implications

Fadda, Silvina G. ; Saavedra, Maria Lucila ; Belfiore, Carolina ; Vignolo, Graciela Margarita - Otros responsables: Pérez Campos, Alba I. León Mena, Arturo - (Nova Science Publishers, 2012)
Capítulo de Libro Lactic acid bacteria in meat fermentation

Título del libro: Lactic acid bacteria: microbiological and functional aspects

Fontana, Cecilia Alejandra ; Fadda, Silvina G. ; Cocconcelli, Pier Sandro; Vignolo, Graciela Margarita - Otros responsables: Lahtinen, Sampo Ouwehand, Arthur C. Salminen, Seppo von Wright, Atte - (CRC Press - Taylor & Francis Group, 2012)
Capítulo de Libro Lactic acid bacteria in meat fermentations: role of autochthonous starter cultures on quality, safety and health

Título del libro: Lactic Acid Bacteria: Microbiological and Functional Aspects

Vignolo, Graciela Margarita ; Castellano, Patricia Haydee ; Fontana, Cecilia Alejandra ; Cocconcelli, Pier Sandro; Fadda, Silvina G. - Otros responsables: Vinderola, Celso Gabriel Ouwehand, Arthur C. Salminen, Seppo von Wright, Atte - (CRC Press - Taylor & Francis Group, 2019)
Artículo Lactobacillus role during conditioning of refrigerated and vacuum-packaged Argentinean meat

Fadda, Silvina G. ; Chambon, Christophe; Champomier Vergès, Marie Christine; Talon, Régine; Vignolo, Graciela Margarita (Elsevier, 2008-07)
Artículo Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems

Castellano, Patricia Haydee ; Aristoy, Maria Concepción; Sentandreu, Miguel Angel; Vignolo, Graciela Margarita ; Toldrá, Fidel (Blackwell Publishing, 2012-09)
Artículo Lactocin AL705 as quorum sensing inhibitor to control Listeria monocytogenes biofilm formation

Melian, Constanza Victoria ; Segli, Julio Franco ; Gonzalez, Rodrigo; Vignolo, Graciela Margarita ; Castellano, Patricia Haydee (Wiley Blackwell Publishing, Inc, 2019-08)
Artículo Listeria inactivation by the combination of high hydrostatic pressure and lactocin AL705 on cured-cooked pork loin slices.

Dallagnol, Andrea Micaela ; Barrio, Yanina; Cap, Mariana; Szerman, Natalia ; Castellano, Patricia Haydee ; Vaudagna, Sergio Ramon ; Vignolo, Graciela Margarita (Springer, 2017-07)
Artículo Low molecular weight peptides derived from sarcoplasmic proteins produced by an autochthonous starter culture in a beaker sausage model

López, Constanza María ; Sentandreu, Miguel Angel; Vignolo, Graciela Margarita ; Fadda, Silvina G. (Elsevier, 2015-05-12)
Capítulo de Libro Low-calorie sugars produced by lactic acid bacteria

Título del libro: Biotechnology of lactic acid bacteria: novel applications

Vrancken, Gino; Rimaux, Tom; De Vuyst, Luc; Mozzi, Fernanda Beatriz - Otros responsables: Mozzi, Fernanda Beatriz Raya, Raul Ricardo Vignolo, Graciela Margarita - (Wiley-Blackwell Publishing, 2010)
Artículo Main factors affecting the consumer acceptance of argentinean fermented sausages

López, Constanza María ; Bru Chauve, Elena Magdalena ; Vignolo, Graciela Margarita ; Fadda, Silvina G. (Wiley, 2012-08-21)
Artículo Mechanistically Inspired Kinetic Approach to Describe Interactions During Co‐Culture Growth of Carnobacterium maltaromaticum and Listeria monocytogenes

Pedrozo, Hector Alejandro ; Dallagnol, Andrea Micaela ; Vignolo, Graciela Margarita ; Pucciarelli Roman, Amada Beatriz; Schvezov, Carlos Enrique (Wiley Blackwell Publishing, Inc, 2019-09)
Artículo Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity.

Fontana, Cecilia Alejandra ; Bassi, Daniel; López, Constanza María ; Pisacane, Vicenza; Otero, María Claudia ; Puglisi, Edoardo; Rebecchi, Annalisa; Cocconcelli, Pier; Vignolo, Graciela Margarita (Elsevier Science, 2016-07-12)
Artículo Microbiological, physicochemical and techno-functional characterization of dried salted Kaddid produced in southwestern Algeria

Boubakri, Kamel; Idoui, Tayeb; Boussouar, Naceur; Vignolo, Graciela Margarita (Université Saad Dahlab, 2022-12)
Artículo MLST reveals a separate and novel clonal group for acidovorax avenae strains causing red stripe in sugarcane from Argentina

Fontana, Paola; Tomasini, Nicolás ; Fontana, Cecilia Alejandra ; Di Pauli, Valentina; Cocconcelli, Pier Sandro; Vignolo, Graciela Margarita ; Salazar, Sergio Miguel (American Phytopathological Society, 2019-03)
Artículo Mode of action of lactocin 705, a two-component bacteriocin from Lactobacillus casei CRL705

Castellano, Patricia Haydee ; Raya, Raul Ricardo ; Vignolo, Graciela Margarita (Elsevier Science, 2003-08-15)
Artículo Modeling lactic acid bacteria growth in vacuum-packaged cooked meat emulsions stored at three temperatures

Cayre, María Elisa; Vignolo, Graciela Margarita ; Garro, Oscar Alfredo (Academic Press Ltd - Elsevier Science Ltd, 2003-10)
Artículo Modulation of Toll-like receptor-mediated innate immunity in bovine intestinal epithelial cells by lactic acid bacteria isolated from feedlot cattle

Mansilla, Flavia Ivana ; Takagi, Michiaki; García Castillo, Valeria; Aso, Hisashi; Nader, Maria Elena Fatima ; Vignolo, Graciela Margarita ; Kitazawa, Haruki; Villena, Julio Cesar (Wageningen Academic Publishers, 2020-05)
Artículo Molecular basis of the adaption of the anchovy isolate Lactobacillus sakei CRL1756 to salted environments through a proteomic approach

Belfiore, Carolina ; Fadda, Silvina G. ; Raya, Raul Ricardo ; Vignolo, Graciela Margarita (Elsevier Science, 2013-11)
Artículo Molecular view by Fourier transform infrared spectroscopy of the relationship between lactocin 705 and membranes: Speculations on antimicrobial mechanism

Castellano, Patricia Haydee ; Vignolo, Graciela Margarita ; Farias, Ricardo Norberto ; Arrondo Jose Luis; Chehin, Rosana Nieves (American Society for Microbiology, 2007-01-20)
Artículo Molecular view by fourier transform infrared spectroscopy of the relationship between lactocin 705 and membranes: speculations on antimicrobial mechanism

Farias, Ricardo Norberto ; Castellano, Patricia; Vignolo, Graciela Margarita ; Arrondo, José Luis; Chehin, Rosana Nieves (American Society for Microbiology, 2007-12)

Mostrando ítems 81-100 de 132