SUSANA ZORRILLA

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / CENTRO CIENTIFICO TECNOLOGICO CONICET - SANTA FE / INSTITUTO DE DESARROLLO TECNOLOGICO PARA LA INDUSTRIA QUIMICA \| UNIVERSIDAD NACIONAL DEL LITORAL / INSTITUTO DE DESARROLLO TECNOLOGICO PARA LA INDUSTRIA QUIMICA
Título	Doctor en Ingeniería Química
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	FENOMENOS DE TRANSPORTE EN ING. DE ALIMENTOS

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-20 de 73

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Artículo A new approach to correlate textural and cooking parameters with operating conditions during double-sided cooking of meat patties

Zorrilla, Susana ; Rovedo, C.O.; Singh, R.P. (Wiley Blackwell Publishing, Inc, 2000-11)
Artículo Acceleration of cheese ripening at elevated temperature. An estimation of the optimal ripening time of a traditional Argentinean hard cheese

Sihufe, Guillermo Adrian ; Zorrilla, Susana ; Perotti, Maria Cristina ; Wolf, Irma Veronica ; Zalazar, Carlos Antonio ; Sabbag, Nora; Costa, Silvia Claudia; Rubiolo, Amelia Catalina (Elsevier, 2010-03)
Artículo Acceleration of Reggianito cheese ripening. Effect of increased initial ripening temperatures on biochemical and sensory characteristics.

Ceruti, Roberto Julio ; Zorrilla, Susana ; Sabbag, Nora; Costa, Silvia; Sihufe, Guillermo Adrian (Edp Sciences, 2015-03)
Artículo Aeration and rheology of buttercream icings

Fernandes, R.R.; Calver, K.E.; Hayes, D.; Murphy, A.E.; Meza, Barbara Erica del Valle ; Orona, Jesica Daiana ; Zorrilla, Susana ; Walton, H.C.; Wilson, D Ian; Peralta, Juan Manuel (Elsevier, 2024-03)
Artículo Analytical solutions for the free-draining flow of a Carreau-Yasuda fluid on a vertical plate

Peralta, Juan Manuel ; Meza, Barbara Erica del Valle ; Zorrilla, Susana (Elsevier, 2017-08)
Artículo Assessment of Calcium Alginate Gels As Wall Materials For Encapsulation Systems

Orona, Jesica Daiana ; Zorrilla, Susana ; Peralta, Juan Manuel (John Wiley & Sons Ltd, 2023-11)
Artículo Astaxanthin and chia oil encapsulated in gel beads: Evaluation of the impact of their addition in a commercial yogurt by a consumer-based sensory analysis

Espinaco, Brenda Yanina ; Niizawa, Ignacio ; Cuffia, Facundo ; Zorrilla, Susana ; Sihufe, Guillermo Adrian (Elsevier, 2024-09)
Capítulo de Libro Astaxanthin production by autotrophic cultivation of Haematococcus pluvialis: A success story

Título del libro: Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications

Niizawa, Ignacio ; Espinaco, Brenda Yanina ; Zorrilla, Susana ; Sihufe, Guillermo Adrian - Otros responsables: Ravishankar, Gokare A. Ranga Rao, Ambati - (Academic Press, 2021)
Artículo Behavior of whey protein aggregates-alginate beads filled with astaxanthin and chia oil during in vitro digestion

Espinaco, Brenda Yanina ; Niizawa, Ignacio ; Zorrilla, Susana ; Sihufe, Guillermo Adrian (Wiley Blackwell Publishing, Inc, 2024-01)
Artículo Calcium-induced skim milk gels: Effect of milk powder concentration and pH on tribo-rheological characteristics and gel physico-chemical properties

Olivares, María Laura ; Costabel, Luciana Maria; Zorrilla, Susana ; de Vicente, Juan (Elsevier, 2021-11)
Artículo Características fisicoquímicas y reológicas de leches fortificadas con sales de calcio

Acosta, Nadia Belén ; Sihufe, Guillermo Adrian ; Meza, Barbara Erica del Valle ; Marino, Fernanda ; Costabel, Luciana Maria; Zorrilla, Susana ; Olivares, María Laura (Instituto Nacional de Tecnología Agropecuaria, 2021-12)
Artículo Casein degradation of Fynbo cheese salted with NaCl/KCl brine and ripened at various temperatures

Sihufe, Guillermo Adrian ; Zorrilla, Susana ; Rubiolo, Amelia Catalina (Wiley Blackwell Publishing, Inc, 2003-01)
Capítulo de Libro CFD modeling of heat and mass transfer in a hydrofluidization system during food chilling and freezing

Título del libro: Computational Fluid Dynamics in Food Processing

Peralta, Juan Manuel ; Zorrilla, Susana - Otros responsables: Sun, Da Wen - (CRC Press - Taylor & Francis Group, 2019)
Artículo Changes in equilibrium modulus and as1-casein breakdown during the ripening of Port Salut Argentino cheese by frozen storage

Verdini, Roxana Andrea ; Zorrilla, Susana ; Rubiolo, Amelia Catalina (Wiley Blackwell Publishing, Inc, 2003-12)
Artículo Characterisation of soft cheese proteolysis by RP-HPLC analysis of its nitrogenous fractions: effect of ripening time and sampling zone

Verdini, Roxana Andrea ; Zorrilla, Susana ; Rubiolo, Amelia Catalina (Elsevier, 2003-11)
Artículo Characterisation of soluble aggregates from commercial whey protein concentrate suspensions: Effect of protein concentration, pH, and heat treatment conditions

Meza, Barbara Erica del Valle ; de Piante Vicin, Daniel Alberto ; Marino, Fernanda ; Sihufe, Guillermo Adrian ; Peralta, Juan Manuel ; Zorrilla, Susana (Wiley Blackwell Publishing, Inc, 2020-05)
Artículo Computational fluid dynamics combined with discrete element method and discrete phase model for studying a food hydrofluidization system

Orona, Jesica; Zorrilla, Susana ; Peralta, Juan Manuel (Elsevier, 2017-03)
Artículo Connection between dynamic rheometry and pair interactions of casein micelles in concentrated skim milk

Olivares, María Laura ; Berli, Claudio Luis Alberto ; Zorrilla, Susana (Elsevier, 2017-07)
Artículo Contact heat transfer coefficient during double-sided cooking of hamburger patties

Wichchukit, S.; Zorrilla, Susana ; Singh, R. (Wiley Blackwell Publishing, Inc, 2001-12)
Capítulo de Libro Dairy Plant Design, Construction and Operation

Título del libro: Encyclopedia of Dairy Sciences

Singh, R. P.; Zorrilla, Susana ; Vidyarthi, S. K.; Cocker, R.; Cronin, K. - Otros responsables: McSweeney, Paul L.H. McNamara, John P. - (Academic Press, 2022)

Mostrando ítems 1-20 de 73

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