Toggle navigation
Notables
de la Ciencia
ACERCA DE
PROYECTO
Historia del proyecto
Contacto
JavaScript is disabled for your browser. Some features of this site may not work without it.
Wagner, Jorge Ricardo
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-20 de 80
Página siguiente
Artículo
Acid emulsions stabilized by soy whey concentrates and soluble soybean polysaccharides: Role of biopolymer interaction strategies on stability against environmental stresses
Henao Ossa, Johan Sebastian
;
Wagner, Jorge Ricardo
;
Palazolo, Gonzalo Gastón
(
Elsevier
,
2023-05
)
Artículo
Acid-induced aggregation and gelation of heat-treated chia proteins
López, Débora Natalia
;
Ingrassia, Romina
;
Busti, Pablo Andres
;
Wagner, Jorge Ricardo
;
Boeris, Valeria
;
Spelzini, Darío
(
Wiley Blackwell Publishing, Inc
,
2021-04
)
Artículo
Acid-induced Aggregation and Gelation of Sodium Caseinate-Guar Gum Mixtures
Hidalgo, María Eugenia
;
Fontana, Manuel
;
Armendariz, Mirta
;
Riquelme, Bibiana
;
Wagner, Jorge Ricardo
;
Risso, Patricia Hilda
(
Springer
,
2014-12
)
Artículo
Analysis of Freeze-Thaw Behavior of Double (W1/O/W2) Emulsions by Differential Scanning Calorimetry: Effects of Inner Salt Concentration and Solid Fat Content
Márquez, Andrés Leonardo
;
Wagner, Jorge Ricardo
(
Springer
,
2021-03
)
Artículo
Assessment of the main sources of variability of soybean (Glycine max) expeller composition and quality: a field study
Maciel, Gisele
;
Wagner, Jorge Ricardo
;
Juan, Néstor Antonio
;
San Martino, Silvina
;
Bartosik, Ricardo
(
International Commission of Agricultural and Biosystems Engineering
,
2020-12
)
Artículo
Bioactive compounds as functional food ingredients: characterization in model system and sensory evaluation in chocolate milk
Marsanasco, Marina
;
Márquez, Andrés Leonardo
;
Wagner, Jorge Ricardo
;
Chiaramoni, Nadia Silvia
;
Alonso, Silvia del Valle
(
Elsevier
,
2015-12
)
Artículo
Capacidad emulsionante de sueros de soja
Sobral, P. A.
;
Wagner, Jorge Ricardo
(
Laboratorio Tecnológico del Uruguay
,
2010-04
)
Artículo
Cell wall proteins of Kluyveromyces fragilis: Surface and emulsifying properties
Vasallo, María del Carmen
;
Puppo, Maria Cecilia
;
Palazolo, Gonzalo Gastón
;
Otero, Miguel A.
;
Beress, Laszlo
;
Wagner, Jorge Ricardo
(
Elsevier Science
,
2006-09
)
Artículo
Characterization of thermal, mechanical and hydration properties of novel films based on Saccharomyces cerevisiae biomass
Delgado, Juan Francisco
;
Peltzer, Mercedes Ana
;
Salvay, Andrés Gerardo
;
de la Osa, Orlando
;
Wagner, Jorge Ricardo
(
Elsevier
,
2018-08
)
Artículo
Chia seed oil-in-water emulsions as potential delivery systems of ω-3 fatty acids
Julio, Luciana Magdalena
;
Ixtaina, Vanesa Yanet
;
Fernandez, Mariela Alejandra
;
Torres Sanchez, Rosa Maria
;
Wagner, Jorge Ricardo
;
Nolasco, Susana Maria
;
Tomás, Mabel Cristina
(
Elsevier
,
2015-10
)
Artículo
Comparative study of emulsifying properties in acidic condition of soluble polysaccharides fractions obtained from soy hull and defatted soy flour
Porfiri, María Cecilia
;
Cabezas, Dario Marcelino
;
Wagner, Jorge Ricardo
(
Association of Food Scientists and Technologists of India
,
2016-02
)
Artículo
Creaming stability of oil in water (O/W) emulsions: Influence of pH on soybean protein–lecithin interaction
Comas, D. I.
;
Wagner, Jorge Ricardo
;
Tomás, Mabel Cristina
(
Elsevier
,
2006-10
)
Artículo
Dehydrated tofu whey as cryoprotectant in protein-stabilized oil-in-water emulsions
Palazolo, Gonzalo Gastón
;
Sobral, Pablo A.
;
Wagner, Jorge Ricardo
(
Elsevier
,
2012-07
)
Artículo
Determination of hydration properties and thermal behavior of Paecilomyces variotii by differential scanning calorimetry
Canel, Romina Soledad
;
Ludemann, Vanesa
;
De la Osa, O.
;
Wagner, Jorge Ricardo
(
Springer
,
2013-10
)
Artículo
Determination of safe storage moisture content of soybean expeller by means of sorption isotherms and product respiration
Maciel, Gisele
;
de la Torre, Diego Antonio
;
Cardoso, Leandro Marcelo
;
Cendoya, María Gabriela
;
Wagner, Jorge Ricardo
;
Bartosik, Ricardo
(
Elsevier
,
2020-03
)
Artículo
Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae
Delgado, Juan Francisco
;
Sceni, Paula
;
Peltzer, Mercedes Ana
;
Salvay, Andrés Gerardo
;
de la Osa, Orlando
;
Wagner, Jorge Ricardo
(
Elsevier
,
2016-08
)
Capítulo de Libro
Double emulsions: Potential applications for the elaboration of functional foods
Título del libro: Functional Foods: Sources, Health Effects and Future Perspectives
Márquez, Andrés Leonardo
;
Pérez, María Paula
;
Wagner, Jorge Ricardo
(
Nova Science Publishers
,
2017
)
Artículo
Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
Maciel, Gisele
;
Wagner, Jorge Ricardo
;
Bartosik, Ricardo
(
Universidade de São Paulo
,
2023-05
)
Artículo
Efecto de diferentes tipos de envasado sobre la conservabilidad de embutidos secos con moho en superficie
Canel, Romina Soledad
;
Guerrissi, Sofia
;
Sanchez, Mariana
;
Monaco, Gabriela
;
Laich, Federico
;
Wagner, Jorge Ricardo
;
Renaud, Viviana Silvia
;
Ludemann, Vanesa
(
Publitec
,
2018-07
)
Artículo
Effect of calcium on ovine caseinate functional properties
Nespolo, Cássia R.
;
Reggiardo, Anselmo
;
Mancilla Canales, Manuel Arturo
;
Wagner, Jorge Ricardo
;
Alvarez, Estela Mari
;
Brandelli, Adriano
;
Risso, Patricia Hilda
(
American Chemical Society
,
2010-11
)
Mostrando ítems 1-20 de 80
Página siguiente